Tree Onion and Garlic Bread Recipe

Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/2 cup milk
- 1/4 cup olive oil
- 1/4 cup chopped tree onions
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese

Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. In the bowl of a stand mixer, combine flour, yeast, sugar, and salt.

2. Add warm water, milk, and olive oil to the bowl. Mix on low speed with the dough hook attachment until a dough forms.

3. Add chopped tree onions, minced garlic, and grated Parmesan cheese to the bowl. Mix on low speed until the ingredients are evenly distributed throughout the dough.

4. Increase the speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.

5. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.

6. Preheat the oven to 375°F.

7. Line a baking sheet with parchment paper.

8. Punch down the dough and shape it into a round loaf. Place the loaf on the prepared baking sheet.

9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.

10. Let the bread cool on a wire rack for at least 10 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Rising time: 1 hour
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 1 loaf, serves 8-10 people

Nutritional information:
- Calories per serving: 230
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 300mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 6g

Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Active dry yeast can be substituted with instant yeast.
- Tree onions can be substituted with scallions or chives.
- Parmesan cheese can be substituted with Asiago or Romano cheese.

Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the dough for added flavor.
- Substitute garlic with roasted garlic for a milder flavor.
- Add chopped cooked bacon or ham to the dough for a savory twist.

Tips and tricks:
- Make sure the water and milk are warm, but not too hot, to activate the yeast.
- Let the dough rise in a warm, draft-free place for best results.
- Use a sharp knife or bread knife to slice the bread.

Storage instructions:
- Store leftover bread in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the bread sliced with a bowl of olive oil and balsamic vinegar for dipping.
- Cut the bread into cubes and use as croutons in a salad.

Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or basil, on top of the bread before baking.

Pairings:
- Serve the bread with a bowl of soup or stew for a hearty meal.
- Pair with a glass of red wine for a sophisticated appetizer.

Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it is smooth and elastic.

Food safety advice:
- Make sure to wash hands and surfaces thoroughly before and after handling raw dough.

Food history:
- Garlic bread is a popular Italian-American dish that originated in the 1940s.

Flavor profiles:
- This bread is savory and slightly sweet, with a strong garlic and onion flavor.

Serving suggestions:
- Serve warm or at room temperature as an appetizer or side dish.

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Taste: Savory, Garlicky, Oniony, Herby, Crunchy