Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 cup of tree onions, chopped
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Place the pie crust in the pie dish and set aside.
3. In a frying pan, cook the bacon over medium heat until crispy. Remove from pan and set aside.
4. In the same pan, sauté the tree onions until soft and translucent. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Add the cooked bacon and tree onions to the egg mixture and stir to combine.
7. Pour the mixture into the prepared pie crust.
8. Sprinkle the shredded Gruyere cheese on top of the quiche.
9. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
10. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 315
Fat: 25g
Carbohydrates: 13g
Protein: 10g
Substitutions for ingredients:
- Instead of tree onions, you can use regular onions or shallots.
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
Variations:
- Add chopped spinach or mushrooms to the quiche for extra flavor.
- Use ham or sausage instead of bacon for a different protein option.
- Make a crustless version by omitting the pie crust and baking the quiche in a greased pie dish.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
Garnish with chopped chives or parsley for added flavor.
Pairings:
Pair with a crisp green salad and a glass of white wine for a delicious meal.
Suggested side dishes:
Roasted asparagus or a mixed green salad would pair well with this quiche.
Troubleshooting advice:
If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
Food safety advice:
Make sure the quiche reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Quiche originated in France and is a popular dish in many countries around the world.
Flavor profiles:
The tree onions and bacon add a savory and smoky flavor to the quiche, while the Gruyere cheese adds a nutty and creamy taste.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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