Ingredients with Measurements:
- 1 pound of pizza dough
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped red onion
- 1/4 cup of chopped kalamata olives
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a rectangular shape on a lightly floured surface.
3. In a bowl, mix together the chopped spinach, crumbled feta cheese, chopped red onion, chopped kalamata olives, olive oil, dried oregano, salt, and pepper.
4. Spread the spinach and feta mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
5. Starting at one end, roll the pizza dough into a long rope.
6. Twist the rope into a braided shape and place it on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the treccia is golden brown and cooked through.
8. Let the treccia cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 400°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Red onion can be substituted with shallots or white onion.
- Kalamata olives can be substituted with black olives or green olives.
Variations:
- Add diced tomatoes or roasted red peppers to the spinach and feta mixture.
- Use different herbs, such as basil or thyme, instead of oregano.
- Add cooked chicken or shrimp to the spinach and feta mixture for a protein boost.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the pizza dough to prevent the filling from spilling out.
- Use a sharp knife or kitchen scissors to cut the treccia into slices.
- Serve the treccia warm or at room temperature.
Storage instructions:
- Store any leftover treccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the treccia, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the treccia on a platter with fresh herbs or lemon wedges for garnish.
- Cut the treccia into bite-sized pieces and serve as an appetizer.
Garnishes:
- Fresh herbs, such as parsley or basil
- Lemon wedges
Pairings:
- Serve the treccia with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a lemon vinaigrette
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the treccia is browning too quickly, cover it with foil and continue baking until cooked through.
Food safety advice:
- Make sure to cook the treccia to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Treccia is a traditional Italian braided bread that is typically made with pizza dough and filled with various ingredients, such as cheese, vegetables, or meats.
Flavor profiles:
- The treccia with spinach and feta has a savory and slightly tangy flavor from the feta cheese and kalamata olives.
Serving suggestions:
- Serve the treccia as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian