Ingredients with Measurements:
- 1 lb pizza dough
- 4 Italian sausages, casings removed
- 1 cup grated Fontina cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. In a skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into small pieces as it cooks.
3. Roll out the pizza dough into a rectangle shape on a lightly floured surface.
4. Spread the cooked sausage over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the grated Fontina cheese and chopped parsley over the sausage.
6. Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
7. Transfer the dough to a baking sheet lined with parchment paper.
8. Brush the beaten egg over the top of the dough and sprinkle with salt and pepper.
9. Bake for 25-30 minutes, until the dough is golden brown and cooked through.
10. Let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Fontina cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Italian sausages can be substituted with any other type of sausage, such as chicken or turkey sausage.
Variations:
- Add sliced mushrooms or bell peppers to the sausage mixture for added flavor and texture.
- Use different herbs, such as rosemary or thyme, instead of parsley.
Tips and Tricks:
- Make sure to roll the dough tightly to prevent the filling from spilling out.
- Let the treccia cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage Instructions:
- Store leftover treccia in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover treccia in the oven at 350°F for 10-15 minutes, until heated through.
Presentation Ideas:
- Serve the treccia on a wooden cutting board for a rustic presentation.
Garnishes:
- Garnish with fresh parsley or basil leaves.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with bacon
Troubleshooting Advice:
- If the treccia is browning too quickly, cover it with foil and continue baking until cooked through.
Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food History:
- Treccia is a traditional Italian braided bread that is often filled with cheese and other ingredients.
Flavor Profiles:
- The treccia has a savory and slightly spicy flavor from the sausage, balanced by the creamy and nutty flavor of the Fontina cheese.
Serving Suggestions:
- Serve the treccia as a main dish for dinner or as an appetizer for a party.
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Region: Italian