Ingredients with Measurements:
- 1 pound pizza dough
- 4 ounces thinly sliced prosciutto
- 4 ounces thinly sliced provolone cheese
- 1 egg, beaten
- 1 tablespoon olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pizza dough into a rectangle shape on a floured surface.
3. Layer the prosciutto and provolone cheese on top of the dough, leaving a 1-inch border around the edges.
4. Starting from the long side, roll the dough into a log shape.
5. Twist the log into a braid shape and transfer it to a baking sheet lined with parchment paper.
6. Brush the beaten egg over the top of the treccia and drizzle with olive oil.
7. Bake for 25-30 minutes or until golden brown.
8. Let the treccia cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 35g
Protein: 18g
Substitutions for ingredients:
- Prosciutto can be substituted with ham or bacon.
- Provolone cheese can be substituted with mozzarella or cheddar cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as feta or goat cheese.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the dough to prevent the filling from leaking out.
- Use a sharp knife to slice the treccia for clean cuts.
- Serve the treccia warm for the best flavor.
Storage instructions:
Store leftover treccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the treccia in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the treccia on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, for extra flavor.
Pairings:
Pair with a crisp green salad or a bowl of soup for a complete meal.
Suggested side dishes:
Serve with roasted vegetables or garlic bread for a delicious side dish.
Troubleshooting advice:
- If the treccia is browning too quickly, cover it with foil and continue baking.
- If the filling is leaking out, make sure to leave a 1-inch border around the edges of the dough.
Food safety advice:
Make sure to cook the treccia to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Treccia is a traditional Italian bread that is typically braided and filled with various ingredients, such as cheese and meat.
Flavor profiles:
The treccia with prosciutto and provolone has a savory and salty flavor profile.
Serving suggestions:
Serve the treccia as an appetizer or a main dish for a delicious and satisfying meal.
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Region: Italian