Ingredients with Measurements:
- 1 pound of pizza dough
- 4 ounces of thinly sliced prosciutto
- 4 ounces of grated Asiago cheese
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh rosemary
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a long, thin rope.
3. Twist the dough into a braided shape and place it on a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and sprinkle with chopped rosemary, salt, and pepper.
5. Layer the prosciutto on top of the dough, leaving a small border around the edges.
6. Sprinkle the grated Asiago cheese on top of the prosciutto.
7. Bake the treccia for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the treccia cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 16g
Substitutions for ingredients:
- Prosciutto can be substituted with cooked bacon or ham.
- Asiago cheese can be substituted with Parmesan or Pecorino Romano cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Substitute the rosemary with thyme or oregano.
Tips and tricks:
- Make sure to brush the dough with olive oil to prevent it from drying out.
- Use a sharp knife or pizza cutter to slice the treccia.
- Serve the treccia warm for the best flavor.
Storage instructions:
- Store any leftover treccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the treccia in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the treccia on a wooden cutting board or platter.
- Garnish with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Red pepper flakes
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and lemon
Troubleshooting advice:
- If the dough is too sticky, add a little flour to the surface before rolling it out.
- If the cheese is not melting, try broiling the treccia for a few minutes.
Food safety advice:
- Make sure to cook the treccia to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Treccia is a traditional Italian braided bread that is typically served as a snack or appetizer.
Flavor profiles:
- The treccia has a savory and salty flavor from the prosciutto and Asiago cheese, with a hint of rosemary.
Serving suggestions:
- Serve the treccia as an appetizer or snack for a party or gathering.
- Enjoy as a light lunch or dinner with a side salad or roasted vegetables.
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Region: Italian