Ingredients with Measurements:
- 1 pound of treccia pasta
- 2 cans of artichoke hearts, drained and chopped
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sautéing artichokes
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the treccia pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts to the skillet and sauté for 5-7 minutes until they are lightly browned and tender.
4. Add the cooked treccia pasta to the skillet with the artichokes and toss to combine.
5. Sprinkle the grated Parmesan cheese over the pasta and toss again to coat.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 45g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of treccia.
- If you don't have Parmesan cheese, you can use another type of hard cheese like Pecorino Romano.
Variations:
- You can add other vegetables like cherry tomatoes, spinach, or roasted red peppers to the pasta.
- For a creamier sauce, you can add a splash of heavy cream or half-and-half to the skillet.
Tips and tricks:
- Be sure to reserve some of the pasta water before draining the pasta. You can use this starchy water to help create a sauce that will cling to the pasta.
- Don't overcook the artichokes or they will become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the pasta in a microwave-safe dish for 1-2 minutes until heated through.
Presentation ideas:
- Serve the pasta in a large bowl and garnish with fresh herbs like parsley or basil.
Garnishes:
- Fresh herbs like parsley or basil
Pairings:
- This pasta dish pairs well with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad or garlic bread would be a great accompaniment to this pasta dish.
Troubleshooting advice:
- If the pasta seems dry, add a splash of olive oil or pasta water to help loosen the sauce.
Food safety advice:
- Be sure to properly store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Treccia is a type of pasta that originated in Southern Italy.
Flavor profiles:
- This dish has a savory and slightly tangy flavor from the artichokes and Parmesan cheese.
Serving suggestions:
- Serve this pasta dish as a main course for a weeknight dinner or as a side dish for a larger meal.
Related Categories
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Region: Italian