Treccia dei Cerviati with Spinach and Ricotta Recipe

Ingredients with Measurements:
- 1 pound Treccia dei Cerviati pasta
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste

Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking spinach and garlic
- Mixing bowl for combining ricotta and Parmesan cheese

Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Treccia dei Cerviati pasta and cook for 8-10 minutes or until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a mixing bowl, combine the ricotta cheese and Parmesan cheese.
5. Add the cooked pasta to the skillet with the spinach and garlic. Toss to combine.
6. Add the ricotta and Parmesan cheese mixture to the skillet and toss to coat the pasta evenly.
7. Season with salt and pepper to taste.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g

Substitutions for ingredients:
- Treccia dei Cerviati pasta can be substituted with any other pasta shape.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.

Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different vegetables such as roasted red peppers or sun-dried tomatoes.
- Add a pinch of red pepper flakes for some heat.

Tips and tricks:
- Reserve some pasta water to add to the skillet if the pasta seems dry.
- Make sure to season with enough salt and pepper to bring out the flavors of the dish.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of chopped fresh parsley on top.

Garnishes:
- Chopped fresh parsley or basil.

Pairings:
- Serve with a side salad and garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread

Troubleshooting advice:
- If the pasta seems dry, add some reserved pasta water to the skillet.

Food safety advice:
- Make sure to cook the pasta and spinach thoroughly to prevent any foodborne illnesses.

Food history:
- Treccia dei Cerviati is a type of pasta from the Emilia-Romagna region of Italy.

Flavor profiles:
- Creamy, cheesy, garlicky, and slightly earthy from the spinach.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Italian

Taste: Savory, Creamy, Rich, Tangy, Nutty