Ingredients with Measurements:
- 1 pound Treccia dei Cerviati pasta
- 2 red bell peppers, roasted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Baking sheet for roasting peppers
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut the red bell peppers in half, remove the seeds and stem, and place them on a baking sheet.
3. Drizzle the peppers with 1 tablespoon of olive oil and season with salt and pepper.
4. Roast the peppers in the oven for 20-25 minutes, or until they are tender and slightly charred.
5. While the peppers are roasting, bring a large pot of salted water to a boil.
6. Add the Treccia dei Cerviati pasta to the boiling water and cook for 8-10 minutes, or until al dente.
7. Drain the pasta and transfer it to a large mixing bowl.
8. Add the roasted peppers, crumbled feta cheese, chopped parsley, and remaining 1 tablespoon of olive oil to the bowl.
9. Toss the ingredients together until the pasta is evenly coated.
10. Season with additional salt and pepper to taste.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Roast peppers at 400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 370
Fat: 14g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 370mg
Carbohydrates: 48g
Fiber: 3g
Sugar: 4g
Protein: 12g
Substitutions for ingredients:
- Treccia dei Cerviati pasta can be substituted with any other pasta of your choice.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Red bell peppers can be substituted with any other roasted vegetable of your choice.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute roasted cherry tomatoes for the roasted peppers.
- Add a squeeze of lemon juice for a bright, citrusy flavor.
Tips and tricks:
- Be sure to toss the pasta with the other ingredients while it is still warm to allow the flavors to meld together.
- To save time, use jarred roasted red peppers instead of roasting your own.
- Reserve some of the pasta cooking water to add to the dish if it seems dry.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in a large serving bowl and garnish with additional chopped parsley and crumbled feta cheese.
Garnishes:
Chopped parsley and crumbled feta cheese.
Pairings:
This pasta dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the pasta seems dry, add a splash of olive oil or reserved pasta cooking water to moisten it.
- If the pasta seems too salty, try adding a squeeze of lemon juice to balance out the flavors.
Food safety advice:
Be sure to cook the pasta to the recommended time and temperature to ensure it is safe to eat.
Food history:
Treccia dei Cerviati is a type of pasta that originated in Italy. It is a long, twisted pasta that resembles a braid.
Flavor profiles:
This pasta dish is savory and slightly tangy from the feta cheese, with a hint of sweetness from the roasted peppers.
Serving suggestions:
Serve this pasta dish as a main course for a light lunch or dinner.
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Region: Italian