Ingredients with Measurements:
- 1 pound Treccia dei Cerviati pasta
- 4 ounces prosciutto, sliced
- 8 ounces fresh mozzarella, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking prosciutto and garlic
- Oven-safe dish for baking pasta
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add Treccia dei Cerviati pasta and cook for 8-10 minutes or until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
4. Add sliced prosciutto to the skillet and cook until crispy, about 3-4 minutes.
5. Add cooked pasta to the skillet and toss to combine with the prosciutto and garlic.
6. Transfer the pasta mixture to an oven-safe dish.
7. Top the pasta with sliced mozzarella.
8. Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
9. Garnish with fresh basil leaves and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Treccia dei Cerviati pasta can be substituted with any other pasta of your choice.
- Prosciutto can be substituted with bacon or pancetta.
- Fresh mozzarella can be substituted with shredded mozzarella or any other cheese of your choice.
Variations:
- Add roasted cherry tomatoes to the pasta before baking for an extra burst of flavor.
- Substitute prosciutto with cooked chicken or shrimp for a different protein option.
- Add sliced mushrooms to the skillet with the garlic for an extra vegetable.
Tips and tricks:
- Be sure to salt your pasta water well for the best flavor.
- Don't overcook the pasta, as it will continue to cook in the oven.
- Use fresh mozzarella for the best melting and flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with additional fresh herbs, such as parsley or oregano.
Garnishes:
- Fresh basil leaves
- Parsley
- Oregano
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a splash of pasta water or olive oil to the skillet before transferring to the oven.
Food safety advice:
- Be sure to cook the pasta and prosciutto to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Treccia dei Cerviati is a type of pasta that originated in Italy.
Flavor profiles:
- Salty, savory, and cheesy.
Serving suggestions:
- Serve hot and garnish with fresh basil leaves.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian