Ingredients with Measurements:
- 1 Treccia dei Cerviati (braided mozzarella cheese)
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/2 cup Gorgonzola cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook until they start to caramelize, stirring occasionally for about 20 minutes.
4. Add the balsamic vinegar and brown sugar to the skillet and stir until the sugar dissolves.
5. Cook for another 5-10 minutes until the onions are fully caramelized.
6. Place the Treccia dei Cerviati on a baking sheet and bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
7. Remove the Treccia dei Cerviati from the oven and top with the caramelized onions and crumbled Gorgonzola cheese.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 410
- Fat: 29g
- Carbohydrates: 21g
- Protein: 18g
Substitutions for ingredients:
- Treccia dei Cerviati can be substituted with any braided mozzarella cheese.
- Gorgonzola cheese can be substituted with any blue cheese.
Variations:
- Add sliced apples or pears to the caramelized onions for a sweet and savory twist.
- Top with chopped walnuts or pecans for added crunch.
Tips and tricks:
- Be patient when caramelizing the onions, as it takes time to get them fully caramelized.
- Make sure to use a large skillet to prevent overcrowding the onions.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Treccia dei Cerviati with Caramelized Onions and Gorgonzola in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 10-15 minutes until heated through.
Presentation ideas:
- Serve on a large platter with sliced bread or crackers around the edges.
Garnishes:
- Garnish with fresh herbs such as thyme or parsley.
Pairings:
- Pair with a full-bodied red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until bubbly.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
- Treccia dei Cerviati is a traditional Italian cheese that originated in the Emilia-Romagna region.
Flavor profiles:
- This dish has a savory and sweet flavor profile with a creamy and tangy finish.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian