Ingredients with Measurements:
- 1 pound fresh spinach, washed and chopped
- 1 cup all-purpose flour
- 1/2 cup semolina flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup water
- 1/4 cup olive oil
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the all-purpose flour, semolina flour, salt, black pepper, garlic powder, onion powder, dried oregano, dried basil, and dried thyme.
3. Add the chopped spinach to the dry ingredients and mix well.
4. Slowly add the water and olive oil to the mixture, stirring until a dough forms.
5. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
6. Divide the dough into 3 equal parts and roll each part into a long rope.
7. Braid the ropes together and place the braided dough on a baking sheet lined with parchment paper.
8. Bake for 30-35 minutes until the bread is golden brown.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Semolina flour can be substituted with all-purpose flour.
- Olive oil can be substituted with vegetable oil.
Variations:
- Add grated Parmesan cheese to the dough for a cheesy flavor.
- Add chopped sun-dried tomatoes to the dough for a tangy flavor.
- Add chopped olives to the dough for a salty flavor.
Tips and tricks:
- Make sure to thoroughly wash and dry the spinach before chopping.
- Knead the dough well to ensure it becomes smooth and elastic.
- Brush the top of the bread with olive oil before baking for a shiny finish.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap the bread in aluminum foil and bake in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the bread on a wooden cutting board with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a glass of red wine or a light salad.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw dough.
Food history:
Treccia Dura di Spinaci is a traditional Italian bread made with spinach and flour. It is typically served as an appetizer or side dish.
Flavor profiles:
The bread has a savory flavor with hints of garlic, onion, and herbs.
Serving suggestions:
Serve the bread warm or at room temperature with a side of olive oil and balsamic vinegar for dipping.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Nutty, Aromatic