Ingredients with Measurements:
- 1 lb salmon fillet, skin removed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Food processor or blender
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the salmon fillet into chunks and place them in a food processor or blender. Pulse until the salmon is finely chopped.
3. In a large bowl, combine the chopped salmon, breadcrumbs, Parmesan cheese, parsley, dill, chives, lemon juice, olive oil, salt, and pepper. Mix well.
4. Place a sheet of parchment paper on a baking sheet.
5. Take a handful of the salmon mixture and shape it into a long, thin rope. Place it on the parchment paper and repeat with the remaining mixture, laying each rope next to the other.
6. Bake for 20-25 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Using a sharp knife, cut the salmon ropes into slices and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Total Fat: 17g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 570mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 2g
Protein: 25g
Substitutions for ingredients:
- Instead of salmon, you can use any other type of fish, such as cod or tilapia.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
- Instead of Parmesan cheese, you can use any other type of hard cheese, such as pecorino or asiago.
- Instead of fresh herbs, you can use dried herbs.
Variations:
- Add some chopped capers or olives to the salmon mixture for extra flavor.
- Serve the salmon slices with a side of lemon aioli or tartar sauce.
- Use the salmon slices to make sandwiches with lettuce and tomato.
Tips and Tricks:
- Make sure to remove the skin from the salmon fillet before chopping it.
- If the salmon mixture is too wet, add more breadcrumbs.
- If the salmon mixture is too dry, add more olive oil.
- To make the salmon ropes more uniform, use a ruler to measure the width and height of each rope.
Storage Instructions:
Store any leftover salmon slices in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the salmon slices, place them on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Arrange the salmon slices on a platter and garnish with lemon wedges and fresh herbs.
Garnishes:
- Lemon wedges
- Fresh herbs, such as parsley, dill, or chives
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
- Crusty bread or crackers
Suggested Side Dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Rice pilaf or quinoa salad
Troubleshooting Advice:
- If the salmon slices are falling apart, add more breadcrumbs to the mixture.
- If the salmon slices are too dry, add more olive oil to the mixture.
Food Safety Advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with the raw salmon to prevent cross-contamination.
Food History:
Treccia Dura di Salmone is a traditional Italian dish that originated in the coastal regions of Italy. It is typically made with fresh salmon and a mixture of breadcrumbs, herbs, and cheese.
Flavor Profiles:
Treccia Dura di Salmone is a savory and flavorful dish that combines the rich flavor of salmon with the nutty taste of Parmesan cheese and the freshness of herbs.
Serving Suggestions:
Serve Treccia Dura di Salmone as an appetizer or main dish with a side of roasted vegetables or rice pilaf.
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