Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup treacle
- 1/2 cup milk
- 1 egg, beaten
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the treacle, milk, and beaten egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently until it comes together.
7. Roll the dough out to about 1/2 inch thickness and use a 2-inch round cookie cutter to cut out the scones.
8. Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and allow to cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 12 scones
Nutritional information:
Per serving:
Calories: 186
Fat: 9g
Carbohydrates: 24g
Protein: 3g
Sodium: 200mg
Sugar: 8g
Substitutions for ingredients:
- Treacle can be substituted with molasses or honey.
- Milk can be substituted with almond milk or soy milk.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
Variations:
- Add 1/2 cup of raisins or currants to the dough for a fruity twist.
- Sprinkle the tops of the scones with coarse sugar before baking for a crunchy texture.
- Add 1 teaspoon of cinnamon or ginger to the dry ingredients for a spicy flavor.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the dry ingredients.
- Do not overwork the dough, as this can result in tough scones.
- Brush the tops of the scones with a little milk or egg wash before baking for a shiny finish.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the scones, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with a dollop of clotted cream and a drizzle of honey.
Garnishes:
Garnish the scones with fresh berries or a sprinkle of powdered sugar.
Pairings:
Serve the scones with a cup of hot tea or coffee.
Suggested side dishes:
Serve the scones with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the scones are too dense, make sure you are not overworking the dough.
- If the scones are too crumbly, add a little more butter to the dough.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling food.
Food history:
Treacle is a traditional British sweetener made from molasses. Scones are a popular British pastry that are typically served with tea.
Flavor profiles:
Treacle scones are sweet and slightly savory, with a rich molasses flavor.
Serving suggestions:
Serve the scones warm with a cup of hot tea or coffee for a classic British treat.
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Region: British