Ingredients with Measurements:
- 500g strong white flour
- 1 tsp salt
- 1 tsp dried yeast
- 2 tbsp black treacle
- 300ml warm water
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Baking tin
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, and dried yeast.
2. In a separate bowl, mix the black treacle with warm water until it dissolves.
3. Add the treacle mixture to the dry ingredients and mix well until it forms a sticky dough.
4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased baking tin and cover with a damp cloth. Leave to rise in a warm place for 1 hour.
6. Preheat the oven to 200°C.
7. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and leave to cool on a wire rack.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 30-35 minutes
Temperature:
Preheat oven to 200°C.
Serving size:
1 loaf
Nutritional information:
Calories: 200 per slice
Fat: 1g
Carbohydrates: 42g
Protein: 6g
Substitutions for ingredients:
- Strong wholemeal flour can be used instead of strong white flour.
- Molasses can be used instead of black treacle.
Variations:
- Add 1 tsp of cinnamon to the dry ingredients for a spiced treacle bread.
- Add 50g of raisins or dried fruit to the dough for a fruity treacle bread.
Tips and tricks:
- Use warm water to activate the yeast and help the dough rise.
- Knead the dough well to develop the gluten and create a light, airy bread.
- Cover the dough with a damp cloth to prevent it from drying out while it rises.
Storage instructions:
Store the treacle bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated oven at 180°C for 10-15 minutes.
Presentation ideas:
Slice the treacle bread and serve it with butter or jam for breakfast or as a snack.
Garnishes:
Sprinkle the top of the bread with sesame seeds or oats before baking for a crunchy topping.
Pairings:
Treacle bread pairs well with cheese, soup, or as a side to a hearty stew.
Suggested side dishes:
Serve treacle bread with a side salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the bread is not rising, check that the yeast is still active and the dough is in a warm place.
Food safety advice:
- Wash hands and surfaces thoroughly before handling food.
- Ensure the bread is cooked through before serving.
Food history:
Treacle bread is a traditional British bread made with black treacle, a byproduct of sugar refining. It was a popular bread during World War II when sugar was rationed.
Flavor profiles:
Treacle bread has a sweet, slightly bitter flavor from the black treacle. It has a soft, chewy texture with a crusty exterior.
Serving suggestions:
Serve treacle bread warm with butter or jam for a delicious breakfast or snack.
Related Categories
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Region: British
Taste: Sweet, Nutty, Caramelized, Molasses, Comforting, Molasses-Flavored