Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced pepperoni
- 1/4 cup sliced Italian sausage
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a lightly floured surface to the desired thickness.
3. Brush the olive oil over the pizza dough.
4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Arrange the black olives, mushrooms, red onions, green bell peppers, pepperoni, and Italian sausage over the cheese.
7. Season with salt and pepper to taste.
8. Place the pizza on the pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter and serve.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 780mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as cheddar, provolone, or feta.
- You can use any type of vegetables you prefer, such as tomatoes, spinach, or artichokes.
- You can use any type of meat you prefer, such as ham, bacon, or chicken.
Variations:
- For a vegetarian version, omit the pepperoni and Italian sausage and add more vegetables.
- For a spicy version, add some red pepper flakes or jalapenos.
- For a Hawaiian version, add some pineapple and ham.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet for the best results.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Use a pizza cutter to cut the pizza into slices for easier serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle some fresh basil or parsley over the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the crust is too thin, use more dough next time.
- If the pizza is too greasy, blot the toppings with a paper towel before baking.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw meat or vegetables.
- Cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and slightly spicy flavor, with a crispy crust and gooey melted cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian