Ingredients with Measurements:
- 2 pounds of potatoes
- 1 1/2 cups of all-purpose flour
- 1 egg
- 1 teaspoon of salt
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Special Equipment Needed:
- Potato ricer or food mill
- Large pot
- Slotted spoon
- Baking sheet
- Large bowl
- Fork or gnocchi board
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Wash and peel the potatoes, then cut them into small pieces.
3. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
4. Drain the potatoes and let them cool for a few minutes.
5. Pass the potatoes through a potato ricer or food mill into a large bowl.
6. Add the flour, egg, salt, Parmesan cheese, and parsley to the bowl and mix until a dough forms.
7. Divide the dough into 4 equal parts and roll each part into a long rope about 1 inch thick.
8. Cut the ropes into 1-inch pieces and place them on a baking sheet lined with parchment paper.
9. Use a fork or gnocchi board to make ridges on the gnocchi.
10. Bake the gnocchi for 20-25 minutes or until lightly golden.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 5g
Carbohydrates: 58g
Protein: 12g
Sodium: 670mg
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- You can use gluten-free flour instead of all-purpose flour.
- You can use any type of grated cheese instead of Parmesan cheese.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add cooked spinach or kale to the dough for a healthier version.
- You can add cooked bacon or pancetta to the dough for a meatier version.
- You can add roasted garlic or sun-dried tomatoes to the dough for a more flavorful version.
Tips and Tricks:
- Be careful not to overwork the dough, as this can make the gnocchi tough.
- Make sure the potatoes are completely dry before passing them through the ricer or food mill.
- Use a light touch when making the ridges on the gnocchi to avoid squishing them.
Storage Instructions:
Store the cooked gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the gnocchi, simply boil them in salted water for 2-3 minutes or until heated through.
Presentation Ideas:
Serve the gnocchi with a tomato sauce or a creamy Alfredo sauce. Garnish with chopped parsley and grated Parmesan cheese.
Garnishes:
Chopped parsley, grated Parmesan cheese, red pepper flakes, chopped basil.
Pairings:
Serve the gnocchi with a side salad and a glass of red wine.
Suggested Side Dishes:
Garlic bread, roasted vegetables, steamed broccoli.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the gnocchi fall apart in the water, the dough may be too wet or the gnocchi may be too thin. Add more flour and try again.
Food Safety Advice:
Make sure to cook the gnocchi thoroughly to avoid any risk of foodborne illness.
Food History:
Gnocchi is a traditional Italian dish that has been around for centuries. It is believed to have originated in the northern regions of Italy, where potatoes were a staple crop.
Flavor Profiles:
The Tre Valli Gnocchi has a mild potato flavor with a hint of Parmesan cheese and parsley.
Serving Suggestions:
Serve the gnocchi as a main course with a side salad and a glass of red wine.
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Region: Italian