Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 lb Trappista cheese, thinly sliced
- 1/4 lb prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a slice of Trappista cheese and a slice of prosciutto.
6. Sprinkle chopped parsley over the top of each crostini and season with salt and pepper to taste.
7. Return the crostini to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 crostini.
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 410mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 9g
Substitutions for ingredients:
- Trappista cheese can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced tomatoes or roasted red peppers to the crostini for added flavor and color.
- Use different types of cheese and cured meats to create a variety of crostini.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to ensure they become crispy.
- Don't overcrowd the crostini with too much cheese and prosciutto, as they may become soggy.
- Serve the crostini warm for the best flavor and texture.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with additional chopped parsley or fresh herbs.
Garnishes:
Chopped parsley or fresh herbs.
Pairings:
Serve the crostini with a glass of red wine or a light beer.
Suggested side dishes:
A simple green salad or roasted vegetables would pair well with the crostini.
Troubleshooting advice:
If the crostini become too soggy, try using less cheese and prosciutto or bake them for a shorter amount of time.
Food safety advice:
Make sure to store any leftovers in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
The Trappista cheese and prosciutto crostini has a savory and salty flavor with a crispy texture.
Serving suggestions:
Serve the crostini as an appetizer or as part of a charcuterie board.
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Region: Italian