Ingredients with Measurements:
- 1 French baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 oz Trappista cheese, sliced
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic powder, and salt.
3. Brush the olive oil mixture onto both sides of the bread slices and place them on a baking sheet.
4. Bake the bread slices for 10-12 minutes or until they are golden brown and crispy.
5. Remove the baking sheet from the oven and place a slice of Trappista cheese on each crostini.
6. Return the baking sheet to the oven and bake for an additional 2-3 minutes or until the cheese is melted.
7. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
8. Drizzle honey over the crostini and sprinkle fresh thyme leaves on top.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 190
- Fat: 9g
- Carbohydrates: 22g
- Protein: 6g
- Fiber: 1g
- Sugar: 9g
Substitutions for ingredients:
- Trappista cheese can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
- Fresh thyme leaves can be substituted with dried thyme.
Variations:
- Add sliced prosciutto or salami on top of the cheese before baking.
- Substitute honey with balsamic glaze for a tangy flavor.
- Top the crostini with sliced figs or pears for a sweet and savory combination.
Tips and tricks:
- Make sure to slice the bread evenly to ensure even toasting.
- Use a good quality olive oil for the best flavor.
- Don't overcrowd the baking sheet to ensure even toasting.
Storage instructions:
- Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a serving platter and garnish with fresh thyme sprigs.
Garnishes:
- Fresh thyme leaves or sprigs
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store the crostini in the refrigerator if not consumed immediately.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Trappista cheese adds a creamy and nutty flavor to the crostini, while the honey adds a sweet and floral note.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack.
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Region: Italian