Ingredients with Measurements:
- 2 cans (15 oz each) of Trappey's Spicy Jalapeno Beans
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of black beans, drained and rinsed
- 1/2 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of molasses
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Trappey's Spicy Jalapeno Beans, kidney beans, and black beans.
3. In another mixing bowl, whisk together the ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Pour the sauce over the beans and stir until well combined.
5. Transfer the bean mixture to a 9x13 inch baking dish.
6. Bake for 45-50 minutes, or until the beans are hot and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 1g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of canned beans you prefer.
- If you don't have Trappey's Spicy Jalapeno Beans, you can use regular canned beans and add some diced jalapenos for heat.
Variations:
- Add cooked ground beef or sausage for a meaty version.
- Top with shredded cheese before baking for a cheesy version.
- Add diced bell peppers or onions for extra flavor.
Tips and tricks:
- Make sure to rinse and drain the canned beans before using them.
- Adjust the amount of spice to your liking by adding more or less Trappey's Spicy Jalapeno Beans.
- For a thicker sauce, reduce the amount of apple cider vinegar.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the baked beans in the microwave or oven until hot.
Presentation ideas:
- Serve the baked beans in a large bowl or individual bowls.
Garnishes:
- Top with chopped fresh cilantro or green onions.
Pairings:
- Serve with cornbread or garlic bread.
Suggested side dishes:
- Coleslaw or a green salad.
Troubleshooting advice:
- If the baked beans are too dry, add a little bit of water or chicken broth to the mixture before baking.
Food safety advice:
- Make sure to cook the baked beans to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Baked beans have been a staple in American cuisine for centuries, dating back to the Native Americans who cooked beans with maple syrup and bear fat.
Flavor profiles:
- The Trappey's Spicy Jalapeno Beans add a spicy kick to the sweet and tangy sauce.
Serving suggestions:
- Serve the baked beans as a side dish for a barbecue or potluck.
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