Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced jalapenos
- 1/4 cup of diced red onions
- 1/4 cup of diced tomatoes
- 1/4 cup of sour cream
- 1/4 cup of Trappey's Chef Magic Jalapeno hot sauce
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Spread tortilla chips evenly on a baking sheet.
3. Heat refried beans in a microwave-safe bowl for 1-2 minutes or until hot.
4. Spoon refried beans over the tortilla chips.
5. Sprinkle shredded cheddar cheese over the refried beans.
6. Add diced jalapenos, red onions, and tomatoes on top of the cheese.
7. Drizzle Trappey's Chef Magic Jalapeno hot sauce over the nachos.
8. Bake in the preheated oven for 10-15 minutes or until cheese is melted and bubbly.
9. Remove from oven and let cool for 2-3 minutes.
10. Add dollops of sour cream on top of the nachos.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 800mg
- Total carbohydrates: 30g
- Dietary fiber: 5g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Instead of refried beans, you can use black beans or pinto beans.
- Instead of cheddar cheese, you can use Monterey Jack cheese or a Mexican blend cheese.
- Instead of jalapenos, you can use serrano peppers or poblano peppers.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Use Trappey's Chef Magic Chipotle hot sauce instead of jalapeno hot sauce for a smoky flavor.
- Top with sliced avocado or guacamole for a creamy addition.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use oven-safe plates or bowls to serve the nachos for a fun presentation.
- Customize the spiciness level by adding more or less hot sauce.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with a side of salsa and guacamole.
- Garnish with fresh cilantro leaves for a pop of color.
Garnishes:
- Fresh cilantro leaves
- Sliced avocado
- Guacamole
- Salsa
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melted enough, place the nachos under the broiler for a few minutes until cheese is bubbly.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure that the internal temperature of the nachos reaches 165°F.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or a main dish for a casual dinner.
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