Ingredients with Measurements:
- 8 slices of white bread
- 1 cup of cream cheese
- 1/2 cup of pitted and chopped black olives
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Toaster or grill pan
- Bread knife
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the cream cheese, chopped olives, and parsley. Mix well.
2. Toast or grill the slices of bread until they are lightly browned.
3. Spread a generous amount of the cream cheese mixture onto one side of each slice of bread.
4. Sandwich two slices of bread together with the cream cheese mixture facing each other.
5. Cut each sandwich into four triangles.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or grill pan: medium heat
Serving size:
This recipe makes 8 tramezzini triangles, serving 4 people.
Nutritional information:
Calories per serving: 200
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 400mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugar: 2g
Protein: 6g
Substitutions for ingredients:
- Cream cheese can be substituted with ricotta cheese or goat cheese.
- Black olives can be substituted with green olives or sun-dried tomatoes.
- Fresh parsley can be substituted with basil or oregano.
Variations:
- Add sliced tomatoes or cucumber for a refreshing twist.
- Use different types of bread such as whole wheat or sourdough.
- Add a slice of ham or turkey for a protein boost.
Tips and tricks:
- Make sure the cream cheese is at room temperature for easy mixing.
- Use a serrated bread knife to cut the sandwiches into triangles.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store any leftover tramezzini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the tramezzini in a toaster or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Arrange the tramezzini triangles on a platter and garnish with fresh parsley or olives.
Garnishes:
- Fresh parsley or olives
Pairings:
- Serve with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Soup
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.
- If the bread is too soft, toast it for a longer time to make it crispy.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftover tramezzini in the refrigerator and consume within 2 days.
Food history:
- Tramezzini is a popular Italian sandwich made with soft white bread and filled with various ingredients such as cheese, ham, and vegetables.
Flavor profiles:
- Creamy, tangy, and salty.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian