Ingredients with Measurements:
- 1 cup roasted almonds
- 1 cup cashews
- 1 cup dried cranberries
- 1 cup raisins
- 1 cup dark chocolate chips
- 1 cup pretzels
- 1 cup banana chips
- 1 cup pumpkin seeds
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine all ingredients.
2. Mix well until all ingredients are evenly distributed.
3. Store in an airtight container.
10 minutes
Temperature: None
Serving size: 10 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 8g
- Fiber: 5g
- Sugar: 20g
Substitutions for ingredients:
- Almonds: any other nut such as walnuts or pecans
- Cashews: any other nut such as peanuts or macadamia nuts
- Dried cranberries: any other dried fruit such as apricots or figs
- Raisins: any other dried fruit such as dates or prunes
- Dark chocolate chips: milk chocolate chips or white chocolate chips
- Pretzels: any other salty snack such as popcorn or crackers
- Banana chips: any other dried fruit such as mango or pineapple
- Pumpkin seeds: any other seed such as sunflower seeds or sesame seeds
Variations:
- Add in some coconut flakes for a tropical twist.
- Use different types of chocolate chips such as milk chocolate or white chocolate.
- Add in some spices such as cinnamon or nutmeg for a warm flavor.
Tips and tricks:
- Make sure all ingredients are evenly distributed to ensure a balanced mix.
- Store in an airtight container to keep fresh.
- Customize the mix to your liking by adding or removing ingredients.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions: None
Presentation ideas:
- Serve in small bowls or bags for a portable snack.
Garnishes: None
Pairings: None
Suggested side dishes: None
Troubleshooting advice: None
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container to prevent contamination.
Food history: Trail mix was invented in the early 1900s as a portable snack for hikers and campers.
Flavor profiles: Sweet, salty, nutty, and fruity.
Serving suggestions: Serve as a snack on-the-go or as a topping for yogurt or oatmeal.
Related Categories
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