Ingredients with Measurements:
- 2 cups of strong tea
- 1 cup of soft brown sugar
- 2 tablespoons of treacle
- 2 tablespoons of golden syrup
- 2 cups of currants
- 2 cups of sultanas
- 2 cups of raisins
- 2 cups of mixed peel
- 2 teaspoons of mixed spice
- 2 teaspoons of ground cinnamon
- 2 teaspoons of ground nutmeg
- 4 cups of self-raising flour
- 2 tablespoons of melted butter
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Loaf tin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the tea, sugar, treacle, golden syrup, currants, sultanas, raisins, mixed peel, mixed spice, cinnamon, nutmeg and self-raising flour.
3. Mix together until all ingredients are well combined.
4. Add the melted butter and mix until the mixture is well combined.
5. Grease a 9x5 inch loaf tin with butter.
6. Pour the mixture into the greased loaf tin and spread evenly.
7. Bake in preheated oven for 1 hour or until a skewer inserted into the center comes out clean.
8. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 1 hour
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information: Not available
Substitutions for Ingredients
- You can use any type of dried fruit in place of the currants, sultanas, and raisins.
- You can use any type of syrup in place of the treacle and golden syrup.
- You can use any type of spice in place of the mixed spice, cinnamon, and nutmeg.
- You can use any type of fat in place of the melted butter.
Variations:
- You can add chopped nuts or seeds to the mixture.
- You can add grated orange or lemon zest to the mixture.
- You can add chopped dates or figs to the mixture.
Tips and Tricks:
- Make sure to grease the loaf tin well before pouring in the mixture.
- Make sure to cool the Bara Brith completely before slicing.
Storage Instructions:
- Store in an airtight container at room temperature for up to 5 days.
- Store in the refrigerator for up to 2 weeks.
- Store in the freezer for up to 3 months.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve with a dollop of clotted cream or butter.
- Serve with a drizzle of honey or syrup.
- Serve with a side of fresh fruit.
Garnishes:
- Chopped nuts
- Dried fruit
- Grated orange or lemon zest
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Custard
Troubleshooting Advice:
- If the Bara Brith is too dry, add a little more melted butter or syrup.
- If the Bara Brith is too moist, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Bara Brith is a traditional Welsh fruit bread that has been around for centuries. It is usually served with tea and is a popular treat in Wales.
Flavor Profiles:
Bara Brith has a sweet and fruity flavor with hints of spice.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a cup of tea or coffee.
- Serve with a dollop of clotted cream or butter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Welsh