Ingredients with Measurements:
- 1 cup wheat berries
- 1 cup chickpeas
- 1 cup white beans
- 1 cup red beans
- 1 cup green lentils
- 1 cup rice
- 1 cup sugar
- 1 cup raisins
- 1 cup dried apricots
- 1 cup dried figs
- 1 cup walnuts
- 1 cup pomegranate seeds
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp vanilla extract
- 10 cups water
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, soak the wheat berries, chickpeas, white beans, red beans, and green lentils in water overnight.
2. Drain the water and add 10 cups of fresh water to the pot.
3. Bring the pot to a boil and then reduce the heat to low. Simmer for 1 hour.
4. Add the rice to the pot and simmer for another 30 minutes.
5. Add the sugar, raisins, dried apricots, dried figs, walnuts, pomegranate seeds, ground cinnamon, ground cloves, ground nutmeg, and vanilla extract to the pot. Stir well.
6. Simmer for another 30 minutes, stirring occasionally.
7. Remove from heat and let cool for 10 minutes.
8. Serve warm or cold.
- Time:
Preparation time: 10 minutes (not including overnight soaking)
- Cooking time: 2 hours
Temperature:
- Simmer on low heat
Serving size:
- Makes 10-12 servings
Nutritional information:
- Calories per serving: 400
- Fat: 6g
- Carbohydrates: 80g
- Protein: 12g
Substitutions for ingredients:
- You can use any combination of beans and lentils that you like.
- You can substitute the dried fruits and nuts with any other dried fruits and nuts that you like.
Variations:
- You can add orange or lemon zest for a citrusy flavor.
- You can add rose water for a floral flavor.
- You can add coconut milk for a creamy flavor.
Tips and tricks:
- Soak the beans and lentils overnight to reduce cooking time.
- Stir the pot occasionally to prevent sticking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop.
Presentation ideas:
- Serve in bowls with a dollop of whipped cream or yogurt on top.
Garnishes:
- Sprinkle with chopped nuts or pomegranate seeds.
Pairings:
- Serve with Turkish tea or coffee.
Suggested side dishes:
- Turkish flatbread or pita bread.
Troubleshooting advice:
- If the aşure is too thick, add more water to the pot.
Food safety advice:
- Make sure to soak the beans and lentils overnight to reduce cooking time and ensure they are fully cooked.
Food history:
- Aşure is a traditional Turkish dessert that is also known as Noah's Pudding. It is said to have originated from the story of Noah's Ark, where the remaining food on the ark was mixed together to create a sweet pudding.
Flavor profiles:
- Aşure is a sweet and nutty dessert with a hint of spice.
Serving suggestions:
- Serve as a dessert or as a main dish.
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Region: Turkish