Ingredients with Measurements:
- 1 kg potatoes
- 2 eggs
- 200g flour
- 1 tsp salt
- 100g bacon
- 1 onion
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Potato ricer or masher
- Large pot for boiling
Step-by-step instructions:
1. Peel and boil the potatoes until they are soft.
2. Drain the potatoes and mash them with a potato ricer or masher.
3. Add the eggs, flour, and salt to the mashed potatoes and mix well.
4. Cut the bacon into small pieces and fry in a pan until crispy.
5. Finely chop the onion and add it to the bacon in the pan. Cook until the onion is soft.
6. Add the bacon and onion mixture to the potato mixture and mix well.
7. Form the mixture into large balls, about the size of a tennis ball.
8. Bring a large pot of salted water to a boil.
9. Carefully add the potato balls to the boiling water and cook for about 20 minutes.
10. Remove the potato balls from the water and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
5. Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 10g
Carbohydrates per serving: 55g
Protein per serving: 10g
Substitutions for ingredients:
- Bacon can be substituted with ham or sausage.
- Flour can be substituted with potato starch.
Variations:
- Add chopped parsley or chives to the potato mixture for added flavor.
- Serve with gravy or a creamy sauce.
Tips and tricks:
- Make sure the potatoes are well-drained before mashing them to avoid a watery mixture.
- Wet your hands before forming the potato balls to prevent sticking.
Storage instructions:
Store leftover potato balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potato balls in a pot of boiling water for a few minutes until heated through.
Presentation ideas:
Serve the potato balls on a platter with a sprig of parsley or chives for garnish.
Garnishes:
Sprig of parsley or chives
Pairings:
- Serve with roasted meat or poultry.
- Pair with a side of sauerkraut or red cabbage.
Suggested side dishes:
- Roasted vegetables
- Mashed sweet potatoes
- Green salad
Troubleshooting advice:
- If the potato mixture is too wet, add more flour.
- If the potato balls fall apart in the water, they may not be formed tightly enough. Wet your hands and reform them before cooking.
Food safety advice:
- Make sure the potatoes are cooked thoroughly before mashing them.
- Use caution when adding the potato balls to the boiling water to avoid burns.
Food history:
Thüringer Klöße is a traditional German dish from the Thuringia region. It is typically served as a side dish with meat or poultry.
Flavor profiles:
The potato balls are savory and starchy, with a smoky flavor from the bacon and a hint of sweetness from the onion.
Serving suggestions:
Serve the potato balls hot with your favorite meat or poultry dish.
Related Categories
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Region: German
Taste: Savory, Smoky, Salty, Comforting, Hearty