Ingredients with Measurements:
- 250g unsalted butter
- 250g granulated sugar
- 4 large eggs
- 250g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup whole milk
Special equipment needed:
- Stand mixer or hand mixer
- 9-inch cake pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a stand mixer or using a hand mixer, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the vanilla extract and milk until the batter is smooth.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 375
Total fat: 21g
Saturated fat: 13g
Cholesterol: 120mg
Sodium: 120mg
Total carbohydrates: 43g
Dietary fiber: 1g
Sugar: 26g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/8 tsp.
- Whole milk can be substituted with any other type of milk.
Variations:
- Add lemon or orange zest to the batter for a citrusy flavor.
- Replace the vanilla extract with almond extract for a nutty flavor.
- Add chopped nuts or dried fruit to the batter for texture.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before starting the recipe.
- Do not overmix the batter, as this can result in a tough cake.
- To prevent the cake from sticking to the pan, line the bottom with parchment paper and grease the sides with butter or cooking spray.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Dust the top of the cake with powdered sugar or serve it with whipped cream and fresh berries.
Garnishes:
Fresh berries, whipped cream, powdered sugar
Pairings:
Coffee, tea, hot chocolate
Suggested side dishes:
Fresh fruit salad, yogurt, ice cream
Troubleshooting advice:
- If the cake is too dry, it may have been overbaked. Reduce the baking time by a few minutes next time.
- If the cake is too dense, it may have been overmixed. Mix the batter until just combined next time.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and equipment thoroughly before starting the recipe.
- Store the cake in an airtight container to prevent contamination.
Food history:
Sobao Pasiego is a traditional cake from the Pasiego region of Cantabria, Spain. It is made with simple ingredients and has a dense, buttery texture.
Flavor profiles:
Sweet, buttery, vanilla
Serving suggestions:
Serve the cake as a dessert or as a sweet snack with coffee or tea.
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Region: Spanish