Ingredients with Measurements:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 cup vegetable oil
- 4 slices of ham
- 4 slices of cheese (preferably kajmak or mozzarella)
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Deep frying pan
- Paper towels
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pork chops between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. Season the pork chops with salt and pepper.
4. Place a slice of ham and a slice of cheese on each pork chop.
5. Roll up the pork chops tightly, tucking in the sides as you go.
6. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
7. Coat each pork chop in flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs.
8. Heat the vegetable oil in a deep frying pan over medium-high heat.
9. Fry the pork chops for about 3-4 minutes on each side, or until golden brown.
10. Remove the pork chops from the pan and place them on a paper towel to drain the excess oil.
11. Transfer the pork chops to a baking dish and bake them in the preheated oven for about 10-15 minutes, or until the cheese is melted and the pork is cooked through.
12. Serve hot with a side of mashed potatoes and a salad.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 650
Fat: 42g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- Instead of pork chops, you can use chicken breasts or beef steaks.
- Instead of ham, you can use prosciutto or bacon.
- Instead of kajmak or mozzarella cheese, you can use any type of cheese that melts well.
Variations:
- You can add chopped herbs, such as parsley or thyme, to the breadcrumb mixture for extra flavor.
- You can use different types of cheese, such as cheddar or gouda, for a different taste.
- You can serve the pork chops with a side of roasted vegetables or rice instead of mashed potatoes.
Tips and tricks:
- Make sure to pound the pork chops evenly to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the pork to ensure it is cooked through.
- Let the pork chops rest for a few minutes before slicing them to prevent the cheese from oozing out.
Storage instructions:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pork chops, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a platter with a garnish of fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
This dish pairs well with a side of mashed potatoes and a salad.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or rice.
Troubleshooting advice:
- If the pork chops are not cooked through after frying and baking, you can finish cooking them in the oven for a few more minutes.
- If the cheese oozes out of the pork chops while cooking, try using toothpicks to secure the ends.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Karađorđeva Šnicla is a traditional Serbian dish named after Karađorđe Petrović, a Serbian revolutionary leader who fought for Serbian independence in the early 19th century.
Flavor profiles:
This dish has a savory and cheesy flavor with a crispy breadcrumb coating.
Serving suggestions:
Serve the pork chops hot with a side of mashed potatoes and a salad for a hearty and satisfying meal.
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Region: Serbian