Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (4 tablespoons) cold butter, cut into small cubes
- 1 cup mashed potatoes
- 1/4 cup cold milk
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Knife
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the butter cubes and mix with a fork or your fingers until the mixture resembles coarse crumbs.
4. Add the mashed potatoes and mix until combined.
5. Slowly add the milk and mix until a soft dough forms.
6. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
7. Roll out the dough to 1/2-inch thick.
8. Cut out scones with a knife or biscuit cutter and place on a baking sheet.
9. Bake for 12-15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: 8 scones
Nutritional Information (per scone):
- Calories: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan margarine or olive oil.
- For the milk, you can use almond milk or coconut milk.
Variations:
- You can add herbs or spices to the dough for extra flavor.
- You can top the scones with melted butter or vegan margarine.
- You can add shredded cheese or diced vegetables to the dough.
Tips and Tricks:
- Make sure the butter is cold when adding it to the dough.
- Don't overwork the dough or the scones will be tough.
- Use a sharp knife or biscuit cutter to cut out the scones.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in the oven or toaster oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the scones with butter, jam, or honey.
Garnishes:
Garnish the scones with fresh herbs or grated cheese.
Pairings:
Serve the scones with a cup of tea or coffee.
Suggested Side Dishes:
Serve the scones with a side of eggs, bacon, or sausage.
Troubleshooting Advice:
- If the scones are too dry, add a bit more milk.
- If the scones are too wet, add a bit more flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the scones until they are golden brown.
Food History:
Tattie scones are a traditional Scottish dish that have been around for centuries. They are usually served as a side dish or snack.
Flavor Profiles:
The scones have a slightly savory flavor with a hint of buttery sweetness.
Serving Suggestions:
Serve the scones with butter, jam, honey, or your favorite topping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Scottish
Taste: Savory, Buttery, Salty, Comforting, Hearty