Europe > Romanian > Traditional Romanian > Papanași

Traditional Romanian Papanași with Cheese and Jam Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 tablespoons sour cream
- 2 cups farmer’s cheese
- 1/2 cup jam
- Powdered sugar for dusting

Special Equipment Needed:
- 2 large bowls
- Whisk
- Spatula
- Frying pan
- Slotted spoon

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs, oil, milk, and sour cream until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a large frying pan over medium heat.
5. Scoop out 2 tablespoons of the batter and drop into the pan.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Remove from the pan and let cool.
8. Once cool, cut each papanași in half and fill with farmer’s cheese.
9. Place the filled papanași on a plate and top with jam.
10. Dust with powdered sugar and serve.

Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 585
Fat: 30g
Carbohydrates: 61g
Protein: 15g

Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- Milk can be substituted with almond milk.
- Sour cream can be substituted with Greek yogurt.
- Farmer’s cheese can be substituted with ricotta cheese.
- Jam can be substituted with honey or maple syrup.

Variations:
- Papanași can be filled with other fillings such as Nutella, peanut butter, or fruit.
- Papanași can be topped with other toppings such as chocolate chips, nuts, or coconut flakes.

Tips and Tricks:
- Make sure the batter is not too thin or too thick.
- Make sure the pan is hot before adding the batter.
- Cook the papanași on medium heat to ensure they are cooked through.

Storage Instructions:
Papanași can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Papanași can be reheated in the microwave for 1-2 minutes or in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
Papanași can be served on a platter with other Romanian desserts such as cozonac or pasca.

Garnishes:
Papanași can be garnished with fresh fruit, nuts, or chocolate chips.

Pairings:
Papanași can be paired with a cup of coffee or tea.

Suggested Side Dishes:
Papanași can be served with a side of fresh fruit or a salad.

Troubleshooting Advice:
- If the papanași are too dry, add more milk to the batter.
- If the papanași are too wet, add more flour to the batter.
- If the papanași are not cooked through, cook them for a few minutes longer.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
- Make sure to store the papanași in an airtight container in the refrigerator.

Food History:
Papanași is a traditional Romanian dessert that is made with farmer’s cheese and jam. It is usually served as a breakfast or snack and is often served with a cup of coffee or tea.

Flavor Profiles:
Papanași has a sweet and savory flavor with a hint of cheese and jam.

Serving Suggestions:
Papanași can be served as a breakfast, snack, or dessert.

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Region: Romanian

Taste: Sweet, Tangy, Creamy, Savory, Rich