Ingredients with Measurements:
- 2 cups sweet rice
- 2 cups water
- 1/2 cup nuruk (fermentation starter)
- 1/2 cup sugar
- 8 cups filtered water
Special equipment needed:
- Large mixing bowl
- Large pot
- Cheesecloth
- Rubber band
- Glass jars with lids
Step-by-step instructions:
1. Rinse the sweet rice in cold water until the water runs clear. Soak the rice in 2 cups of water for at least 4 hours or overnight.
2. Drain the rice and transfer it to a large mixing bowl. Add the nuruk and sugar to the bowl and mix well.
3. Add 8 cups of filtered water to the bowl and mix well until the sugar and nuruk are dissolved.
4. Cover the bowl with a cheesecloth and secure it with a rubber band. Let the mixture ferment in a warm place for 24-48 hours, stirring occasionally.
5. After 24-48 hours, the mixture should be slightly bubbly and have a sweet, yeasty smell. Strain the mixture through a cheesecloth into a large pot.
6. Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
7. Remove the pot from the heat and let it cool to room temperature.
8. Transfer the dongdongju to glass jars with lids and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 4-24 hours
- Cooking time: 15 minutes
Temperature:
- Fermentation temperature: 70-80°F
- Cooking temperature: Medium-high heat
Serving size:
- Makes about 8 cups of dongdongju
Nutritional information:
- Calories: 150 per serving
- Fat: 0g
- Carbohydrates: 38g
- Protein: 1g
- Sodium: 10mg
Substitutions for ingredients:
- Nuruk can be substituted with sake kasu or Chinese yeast balls.
- Sugar can be substituted with honey or brown sugar.
Variations:
- Add sliced fruit or herbs to the dongdongju for added flavor.
- Use different types of rice, such as brown rice or glutinous rice, for a different texture.
Tips and tricks:
- Use filtered water to ensure a clean and pure flavor.
- Stir the mixture occasionally during fermentation to ensure even fermentation.
- Use a clean cheesecloth to strain the mixture to prevent contamination.
Storage instructions:
- Store the dongdongju in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
- Dongdongju is traditionally served cold, but can be heated gently over low heat if desired.
Presentation ideas:
- Serve the dongdongju in traditional Korean bowls or cups.
- Garnish with sliced fruit or herbs for added color and flavor.
Pairings:
- Dongdongju pairs well with Korean barbecue, spicy dishes, and savory snacks.
Suggested side dishes:
- Serve with traditional Korean side dishes, such as kimchi, pickled vegetables, and rice cakes.
Troubleshooting advice:
- If the dongdongju is too sweet, reduce the amount of sugar in the recipe.
- If the dongdongju is too sour, reduce the fermentation time.
Food safety advice:
- Use clean and sanitized equipment to prevent contamination.
- Store the dongdongju in the refrigerator to prevent spoilage.
Food history:
- Dongdongju is a traditional Korean rice wine that has been enjoyed for centuries.
Flavor profiles:
- Dongdongju has a slightly sweet and yeasty flavor with a subtle rice aroma.
Serving suggestions:
- Serve the dongdongju chilled in small cups or bowls.
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Region: Korean