Ingredients with Measurements:
- 2 cups glutinous rice
- 1 cup coconut milk
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 kaffir lime leaves, finely chopped
- 2 tablespoons fried shallots
- 1 tablespoon vegetable oil
Special equipment needed:
- Rice cooker
- Mixing bowl
- Steamer
- Non-stick pan
Step-by-step instructions:
1. Rinse the glutinous rice with water until the water runs clear. Soak the rice in water for 2 hours.
2. Drain the rice and transfer it to a rice cooker. Add coconut milk, salt, sugar, and kaffir lime leaves. Mix well.
3. Cook the rice in the rice cooker until it is fully cooked and fluffy.
4. Transfer the cooked rice to a mixing bowl. Add fried shallots and mix well.
5. Take a small portion of the rice and shape it into a flat disc.
6. Heat a non-stick pan over medium heat. Add vegetable oil.
7. Place the rice disc on the pan and cook until both sides are golden brown and crispy.
8. Repeat the process until all the rice is cooked.
- Time:
Preparation time: 2 hours
- Cooking time: 30 minutes
Temperature:
- Rice cooker: high heat
- Steamer: high heat
- Non-stick pan: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 312
- Fat: 12g
- Carbohydrates: 47g
- Protein: 4g
- Sodium: 1161mg
- Sugar: 3g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice.
- Kaffir lime leaves can be substituted with lime zest.
Variations:
- Add chopped scallions or chives to the rice mixture for added flavor.
- Add shredded coconut to the rice mixture for added texture.
Tips and tricks:
- Soaking the rice in water helps to soften it and make it easier to cook.
- Use a non-stick pan to prevent the rice from sticking to the pan.
- Make sure the rice is fully cooked before shaping it into discs.
Storage instructions:
- Store the rengginang in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat the rengginang in a toaster oven or oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
- Serve the rengginang on a platter with a side of sambal or sweet soy sauce.
- Garnish with chopped scallions or chives.
Pairings:
- Serve with a side of Indonesian chicken curry or beef rendang.
Suggested side dishes:
- Indonesian cucumber salad or gado-gado.
Troubleshooting advice:
- If the rice is too dry, add a little more coconut milk.
- If the rice is too wet, add a little more fried shallots.
Food safety advice:
- Make sure the rice is fully cooked before consuming.
Food history:
- Rengginang is a traditional Indonesian snack made from glutinous rice.
Flavor profiles:
- Salty, sweet, and slightly tangy from the kaffir lime leaves.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian