Ingredients with Measurements:
- 1 cup sugar
- 1 cup grated coconut
- 1/2 cup unsalted butter, melted
- 5 egg yolks
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Small saucepan
- Mixing spoon
- 12-cup muffin tin
- Parchment paper
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the sugar, grated coconut, melted butter, egg yolks, whole milk, vanilla extract, and salt until well combined.
3. In a small saucepan, heat the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5 minutes.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Meanwhile, line a 12-cup muffin tin with parchment paper and lightly coat with cooking spray.
6. Pour the cooled mixture into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake the quindim for 20-25 minutes, or until they are golden brown and set.
8. Remove the muffin tin from the oven and let the quindim cool in the tin for 5 minutes.
9. Carefully remove the quindim from the muffin tin and let them cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 quindim
Nutritional information:
Calories: 210
Fat: 12g
Carbohydrates: 24g
Protein: 2g
Sodium: 30mg
Sugar: 22g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of grated coconut.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add 1/4 cup of finely chopped almonds or pecans to the mixture for added texture and flavor.
- You can substitute the vanilla extract with almond extract for a different flavor.
Tips and tricks:
- Make sure the mixture is well whisked and smooth before pouring it into the muffin tin.
- If you don't have a muffin tin, you can use ramekins or small baking dishes instead.
- You can serve the quindim warm or chilled, depending on your preference.
Storage instructions:
- Store the quindim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quindim, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the quindim on a platter or cake stand for a beautiful presentation.
- Dust the quindim with powdered sugar before serving for added sweetness and decoration.
Garnishes:
- You can garnish the quindim with fresh berries or whipped cream for added flavor and texture.
Pairings:
- Serve the quindim with a cup of coffee or tea for a delicious snack or dessert.
Suggested side dishes:
- You can serve the quindim with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the quindim are not setting properly, try baking them for a few more minutes until they are golden brown and set.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Quindim is a traditional Brazilian dessert that originated in the state of Bahia.
Flavor profiles:
- The quindim has a sweet and creamy flavor with a hint of coconut.
Serving suggestions:
- Serve the quindim as a dessert or snack.
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Region: Brazilian