Ingredients with Measurements:
- 1 pound fresh green beans, trimmed and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 large potatoes, peeled and diced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
2. Add the green beans, potatoes, broth, water, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
3. Remove the bay leaf and use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in the heavy cream and parsley, and heat through.
5. Serve hot with crusty bread.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Simmer over medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 25g
Protein: 6g
Sodium: 800mg
Substitutions for ingredients:
- Fresh green beans can be substituted with frozen green beans.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced ham or bacon for a meatier version.
- Add chopped carrots or celery for extra flavor and nutrition.
- Use different herbs and spices, such as rosemary or cumin, to change up the flavor.
Tips and tricks:
- To make the soup thicker, add more potatoes or puree for longer.
- To make the soup thinner, add more broth or water.
- Garnish with croutons or grated cheese for added texture and flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freeze leftover soup for up to 3 months.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
- Microwave soup in a microwave-safe bowl for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve soup in individual bowls with a sprig of parsley on top.
- Serve soup in a bread bowl for a fun and unique presentation.
Garnishes:
- Croutons
- Grated cheese
- Fresh parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thin, add more pureed potatoes or simmer for longer.
- If the soup is too thick, add more broth or water.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Bouneschlupp is a traditional Luxembourgish soup made with green beans and potatoes.
- It is typically served in the fall and winter months.
Flavor profiles:
- Creamy
- Savory
- Earthy
Serving suggestions:
- Serve hot with crusty bread and a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Luxembourg