Ingredients with Measurements:
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup hot water
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together milk, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Stir in the melted butter.
6. Pour the mixture into a 9-inch baking dish.
7. In a separate mixing bowl, combine brown sugar and hot water.
8. Pour the brown sugar mixture over the batter.
9. Bake for 45-50 minutes or until the pudding is golden brown and a toothpick inserted in the center comes out clean.
10. Let the pudding cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 370
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 370mg
Total Carbohydrates: 60g
Dietary Fiber: 1g
Sugar: 44g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut sugar can be used instead of brown sugar.
- Almond milk can be used instead of regular milk.
Variations:
- Add 1/2 cup of chopped nuts or raisins to the batter for added texture.
- Serve with whipped cream or ice cream for a decadent dessert.
Tips and Tricks:
- Make sure to grease the baking dish before pouring in the batter to prevent sticking.
- Use a toothpick to check if the pudding is done before removing it from the oven.
- Serve the pudding warm for the best taste.
Storage Instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pudding in the microwave or oven until warm.
Presentation Ideas:
Serve the pudding in individual bowls or on a platter with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, cinnamon, or fresh fruit.
Pairings:
Coffee, tea, or hot chocolate.
Suggested Side Dishes:
Fresh fruit or a side salad.
Troubleshooting Advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes until it sets.
Food Safety Advice:
Make sure to cook the pudding until it is fully cooked to prevent foodborne illness.
Food History:
Lunenburg Pudding is a traditional dessert from the town of Lunenburg in Nova Scotia, Canada. It is a simple and comforting dessert that has been enjoyed for generations.
Flavor Profiles:
Sweet, buttery, and comforting.
Serving Suggestions:
Serve the pudding as a dessert after a hearty meal.
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Region: Canadian