Ingredients with Measurements:
- 1 lb lamb shoulder, cut into chunks
- 1 onion, sliced
- 2 carrots, sliced
- 2 potatoes, sliced
- 1 tbsp flour
- 1 tbsp butter
- 1 cup beef stock
- Salt and pepper to taste
Special equipment needed:
- Oven-safe casserole dish with a lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the lamb chunks and cook until browned on all sides.
4. Remove the lamb from the skillet and set aside.
5. Add the sliced onion and carrots to the skillet and cook until softened.
6. Add the flour to the skillet and stir until the vegetables are coated.
7. Gradually stir in the beef stock and bring to a boil.
8. Reduce the heat and simmer for 5 minutes.
9. Layer the sliced potatoes in the bottom of the casserole dish.
10. Add the lamb on top of the potatoes.
11. Pour the vegetable and stock mixture over the lamb.
12. Cover the casserole dish with the lid.
13. Bake in the preheated oven for 1 hour.
14. Remove the lid and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 30g
- Protein: 30g
Substitutions for ingredients:
- Beef can be substituted for lamb.
- Chicken stock can be substituted for beef stock.
Variations:
- Add sliced mushrooms to the vegetable mixture.
- Use sweet potatoes instead of regular potatoes.
Tips and tricks:
- Brown the lamb in batches to ensure even cooking.
- Use a mandoline slicer to slice the potatoes evenly.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle with chopped fresh parsley before serving.
Pairings:
- Serve with a side of steamed green beans or roasted root vegetables.
Suggested side dishes:
- Steamed green beans
- Roasted root vegetables
Troubleshooting advice:
- If the potatoes are not tender after the initial baking time, cover the casserole dish with the lid and bake for an additional 15-30 minutes.
Food safety advice:
- Ensure that the lamb is cooked to an internal temperature of 145°F to ensure food safety.
Food history:
- Lancashire hotpot is a traditional English dish that originated in the county of Lancashire in the 18th century.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve with a side of crusty bread to soak up the flavorful broth.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Comforting, Hearty, Rich, Oniony