Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 green bell pepper, julienned
- 1 onion, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp vegetable oil
- 1 package of gujeolpan (9 sections of thin crepes)
Special equipment needed:
- Non-stick pan
- Cutting board
- Knife
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, and ginger. Mix well.
2. Add beef to the marinade and let it sit for at least 30 minutes.
3. Heat a non-stick pan over medium-high heat and add vegetable oil.
4. Add beef to the pan and cook until browned, about 5-7 minutes.
5. Remove beef from the pan and set aside.
6. In the same pan, add onion and cook until translucent, about 3-5 minutes.
7. Add carrot, cucumber, and bell peppers to the pan and cook for another 3-5 minutes.
8. Remove vegetables from the pan and set aside.
9. Heat gujeolpan according to package instructions.
10. Arrange beef and vegetables on a platter, placing each ingredient in its own section of the gujeolpan.
11. Serve with additional soy sauce and sesame oil for dipping.
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- Non-stick pan over medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 17g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Carrot, cucumber, and bell peppers can be substituted with any vegetables of your choice.
Variations:
- Add mushrooms or zucchini to the vegetable mix.
- Use a different marinade for the beef, such as teriyaki or bulgogi sauce.
Tips and tricks:
- Thinly slice the beef to ensure even cooking.
- Julienne the vegetables into thin strips for easy wrapping.
- Heat the gujeolpan in the microwave for 10-15 seconds to make them more pliable.
Storage instructions:
- Store leftover beef and vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat beef and vegetables in the microwave or on the stove over low heat.
Presentation ideas:
- Arrange the gujeolpan on a circular platter for a traditional look.
- Garnish with sesame seeds or chopped scallions.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Kimchi
- Japchae (stir-fried glass noodles)
- Tteokbokki (spicy rice cakes)
Troubleshooting advice:
- If the gujeolpan is too stiff, microwave it for a few seconds to make it more pliable.
Food safety advice:
- Make sure to cook the beef and vegetables thoroughly to prevent foodborne illness.
Food history:
- Gujeolpan is a traditional Korean dish that dates back to the Joseon Dynasty. It was originally served to royalty and nobility.
Flavor profiles:
- Savory, sweet, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean