Ingredients with Measurements:
- 2 cups of peanuts
- 1 cup of sugar
- 1/2 cup of water
- 1 teaspoon of vanilla extract
Special equipment needed:
- Large non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. Preheat the pan over medium heat.
2. Add the peanuts and roast them for 5-7 minutes, stirring occasionally.
3. Remove the peanuts from the pan and set them aside.
4. In the same pan, add the sugar and water.
5. Stir until the sugar dissolves.
6. Increase the heat to high and let the mixture boil without stirring until it turns golden brown.
7. Remove the pan from the heat and add the vanilla extract.
8. Add the roasted peanuts to the caramelized sugar and stir until the peanuts are coated.
9. Spread the mixture onto a parchment paper-lined baking sheet and let it cool for 15-20 minutes.
10. Break the garrapiñadas into small pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for roasting peanuts
- High heat for caramelizing sugar
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Almonds or cashews can be used instead of peanuts.
- Brown sugar can be used instead of white sugar.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Drizzle melted chocolate over the garrapiñadas for a decadent treat.
Tips and tricks:
- Be careful when caramelizing sugar as it can burn easily.
- Use a wooden spoon to stir the mixture as it won't scratch the non-stick pan.
- Store the garrapiñadas in an airtight container to keep them fresh.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Garrapiñadas can be reheated in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the garrapiñadas in a bowl or on a platter.
Garnishes:
- Sprinkle sea salt over the garrapiñadas for a sweet and salty flavor.
Pairings:
- Serve with a glass of cold milk or a cup of hot chocolate.
Suggested side dishes:
- Garrapiñadas can be served as a snack or dessert on their own.
Troubleshooting advice:
- If the sugar crystallizes, add a tablespoon of corn syrup to the mixture and stir until it dissolves.
Food safety advice:
- Be careful when working with hot sugar as it can cause burns.
Food history:
- Garrapiñadas are a traditional snack in Latin America and Spain.
Flavor profiles:
- Sweet, nutty, and crunchy.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian
Taste: Sweet, Crunchy, Nutty, Caramelized