Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- 9-inch round cake pan
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix to combine.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegetable shortening or coconut oil.
- Milk: Can be substituted with almond milk or coconut milk.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a nutty flavor.
- Add 1/2 cup of shredded coconut to the batter for a tropical flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the eggs are at room temperature before adding to the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or ice cream.
Garnishes:
- Fresh berries
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Mashed potatoes
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure all utensils and equipment are clean before using.
Food History:
Bizcocho is a traditional Dominican cake that is often served at special occasions such as weddings and birthdays. It is a light and fluffy cake that is usually served with coffee or tea.
Flavor Profiles:
This cake has a light and fluffy texture with a hint of sweetness from the sugar and vanilla extract.
Serving Suggestions:
- Serve with a dollop of whipped cream or ice cream.
- Dust with powdered sugar before serving.
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Region: Dominican