Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Spatula
- Deep-fryer or large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the raisins and walnuts.
5. Heat the oil in a deep-fryer or large pot to 350°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the kroštule from the oil with a slotted spoon and drain on a paper towel-lined plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 20 kroštule
Nutritional Information (per serving):
Calories: 120
Fat: 7 g
Carbohydrates: 11 g
Protein: 2 g
Substitutions for Ingredients
- For the raisins, you can use any dried fruit such as dried cranberries or dried cherries.
- For the walnuts, you can use any type of chopped nut such as almonds or pecans.
- For the vegetable oil, you can use any type of neutral-flavored oil such as canola oil or sunflower oil.
Variations:
- For a sweeter kroštule, you can add an additional tablespoon of sugar to the batter.
- For a savory kroštule, you can omit the sugar and add 1/4 teaspoon of ground black pepper and 1/4 teaspoon of garlic powder to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the kroštule will absorb too much oil and become greasy.
- Be sure to not overcrowd the pot with the kroštule. Fry them in batches if necessary.
Storage Instructions:
Kroštule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kroštule can be reheated in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Kroštule can be served as an appetizer or dessert. They can be served with a dusting of powdered sugar or a drizzle of honey.
Garnishes:
Kroštule can be garnished with a sprinkle of chopped nuts or a dollop of whipped cream.
Pairings:
Kroštule can be paired with a cup of coffee or tea.
Suggested Side Dishes:
Kroštule can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the kroštule are not browning, the oil may not be hot enough. Increase the temperature of the oil and try again.
Food Safety Advice:
Be sure to use a food thermometer to check the temperature of the oil before frying the kroštule.
Food History:
Kroštule is a traditional Croatian dessert that has been enjoyed for centuries.
Flavor Profiles:
Kroštule have a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
Kroštule can be served as an appetizer, dessert, or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Croatian
Taste: Crispy, Sweet, Nutty, Cinnamon, Vanilla, Cinnamon-Y, Vanilla-Y