Ingredients with Measurements:
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup whiskey
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup raspberries
- 1/2 cup toasted almonds
Special equipment needed:
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Serving glasses
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Spread the rolled oats on the prepared baking sheet and bake for 10-12 minutes or until lightly golden brown. Remove from the oven and let cool.
3. In a saucepan, heat the honey and whiskey over low heat until the honey has melted. Remove from heat and let cool.
4. In a mixing bowl, whip the heavy cream and sugar until stiff peaks form.
5. Fold in the cooled honey and whiskey mixture into the whipped cream.
6. Add the cooled toasted oats, raspberries, and toasted almonds to the whipped cream mixture and gently fold together.
7. Spoon the mixture into serving glasses and chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 570
Fat: 42g
Carbohydrates: 42g
Protein: 6g
Sodium: 40mg
Sugar: 31g
Substitutions for ingredients:
- Instead of raspberries, you can use other berries such as strawberries or blueberries.
- Instead of whiskey, you can use other types of alcohol such as brandy or rum.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- You can add a layer of raspberry jam or fresh raspberries at the bottom of the serving glasses before adding the whipped cream mixture.
- You can substitute the toasted almonds with other nuts such as hazelnuts or pecans.
- You can add a sprinkle of cinnamon or nutmeg to the toasted oats for extra flavor.
Tips and tricks:
- Make sure to whip the heavy cream and sugar until stiff peaks form to ensure a light and fluffy texture.
- Toast the oats until lightly golden brown to bring out their nutty flavor.
- Chill the serving glasses in the refrigerator before adding the whipped cream mixture to keep the dessert cool.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dessert is best served cold and does not need to be reheated.
Presentation ideas:
Serve the cranachan in clear glass dessert cups to show off the layers of whipped cream, oats, and berries.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Serve with a glass of whiskey or a cup of hot tea.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
- If the whipped cream mixture is too runny, you may have over-whipped the cream. Start again with fresh cream and be careful not to over-whip it.
- If the oats are too dark or burnt, reduce the oven temperature or shorten the baking time.
Food safety advice:
Make sure to use fresh ingredients and store any leftovers in the refrigerator to prevent spoilage.
Food history:
Cranachan is a traditional Scottish dessert that dates back to the 16th century. It was originally made with oatmeal, cream, and whiskey, and was often served at special occasions such as weddings and New Year's Eve celebrations.
Flavor profiles:
This dessert is sweet and creamy with a nutty crunch from the toasted oats and almonds. The whiskey and honey add a subtle warmth and depth of flavor.
Serving suggestions:
Serve this dessert as a sweet ending to a traditional Scottish meal or as a special treat for a holiday celebration.
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Region: Scottish