Ingredients with Measurements:
- 1 cup of self-raising flour
- 1 cup of breadcrumbs
- 1 cup of suet
- 1 cup of currants
- 1 cup of raisins
- 1 cup of sultanas
- 1 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1 teaspoon of ground nutmeg
- 1 teaspoon of baking powder
- 1 egg
- 1/2 cup of milk
- 1 clootie (a piece of cloth used for boiling)
Special equipment needed:
- Large pot for boiling
- Mixing bowl
- Wooden spoon
- Kitchen string
Step-by-step instructions:
1. In a mixing bowl, combine the flour, breadcrumbs, suet, currants, raisins, sultanas, brown sugar, cinnamon, ginger, nutmeg, and baking powder. Mix well.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and mix until well combined.
4. Take the clootie and dip it in boiling water for a few seconds to soften it.
5. Place the clootie on a flat surface and sprinkle it with flour.
6. Spoon the mixture onto the center of the clootie.
7. Gather the edges of the clootie and tie it with kitchen string, leaving enough room for the dumpling to expand.
8. Place the dumpling in a large pot of boiling water and simmer for 3-4 hours.
9. Remove the dumpling from the pot and let it cool for a few minutes.
10. Untie the kitchen string and carefully remove the clootie.
11. Serve the dumpling warm with custard or cream.
Time:
Preparation time: 20 minutes
Cooking time: 3-4 hours
Temperature:
Boiling water
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 70g
Protein: 5g
Fiber: 3g
Substitutions for ingredients:
- You can substitute the suet with butter or vegetable shortening.
- You can use any combination of dried fruits you like.
Variations:
- You can add chopped nuts or candied peel to the mixture.
- You can add a splash of whisky to the mixture for a Scottish twist.
Tips and tricks:
- Make sure the clootie is well-floured to prevent the dumpling from sticking.
- Don't overfill the clootie as the dumpling will expand during cooking.
- You can reheat the dumpling in the microwave or oven.
Storage instructions:
- Store the dumpling in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the dumpling, wrap it in foil and place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the dumpling on a platter with a dollop of whipped cream or custard.
- Dust the dumpling with powdered sugar before serving.
Garnishes:
- Sprinkle the dumpling with cinnamon or nutmeg.
Pairings:
- Serve the dumpling with a cup of tea or coffee.
Suggested side dishes:
- Serve the dumpling with a side of fresh fruit or a fruit compote.
Troubleshooting advice:
- If the dumpling is too dry, add a splash of milk to the mixture.
- If the dumpling is too wet, add a little more flour.
Food safety advice:
- Make sure the dumpling is cooked all the way through before serving.
Food history:
- The clootie dumpling is a traditional Scottish dessert that dates back to the 16th century.
Flavor profiles:
- The clootie dumpling is sweet and spicy with a dense, pudding-like texture.
Serving suggestions:
- Serve the dumpling as a dessert after a hearty Scottish meal.
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Region: Scottish