Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 4 large pita breads
- 1/4 cup melted butter
- 1/4 cup tomato paste
- 1/4 cup water
- 1/4 cup yogurt
- 1 tbsp lemon juice
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the ground lamb, ground beef, breadcrumbs, milk, egg, onion, garlic, paprika, cumin, salt, and black pepper until well combined.
2. Add in the chopped parsley, mint, and cilantro, and mix until evenly distributed.
3. Divide the meat mixture into 8 equal portions and shape each portion into a long, thin log around a skewer.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. While the kebabs are cooking, prepare the sauce by whisking together the melted butter, tomato paste, water, yogurt, and lemon juice in a small bowl.
7. To serve, place a grilled kebab onto a pita bread and roll it up tightly. Drizzle the sauce over the top and serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 34g
- Carbohydrates: 32g
- Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or turkey.
- Pita bread can be substituted with lavash or naan bread.
- Tomato paste can be substituted with tomato sauce or ketchup.
Variations:
- Add chopped bell peppers or jalapenos to the meat mixture for added flavor and spice.
- Top the kebabs with crumbled feta cheese or tzatziki sauce for a Greek twist.
- Serve the kebabs with a side of hummus and pita chips for a Middle Eastern-inspired meal.
Tips and Tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to shape the meat mixture tightly around the skewers to prevent them from falling apart on the grill.
- Brush the kebabs with a little bit of oil before grilling to prevent them from sticking to the grill.
Storage Instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the kebabs, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the kebabs on a platter with a side of pita bread and the sauce on the side for dipping.
Garnishes:
- Garnish the kebabs with a sprinkle of chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the kebabs with a side of tabbouleh salad or roasted vegetables.
Suggested Side Dishes:
- Tabbouleh salad
- Roasted vegetables
- Hummus and pita chips
Troubleshooting Advice:
- If the kebabs are falling apart on the grill, try shaping the meat mixture more tightly around the skewers or adding more breadcrumbs to the mixture to help bind it together.
Food Safety Advice:
- Make sure to cook the kebabs to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food History:
- Beyti kebab is a popular Turkish dish named after Beyti Güler, a famous Turkish chef who created the dish in the 1960s.
Flavor Profiles:
- The beyti kebab is a flavorful and aromatic dish, with a blend of spices and herbs that give it a unique and delicious taste.
Serving Suggestions:
- Serve the beyti kebab with a side of pita bread and the sauce on the side for dipping, or roll it up in a pita bread for a handheld meal.
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Region: Turkish