Europe > Germany > Bavaria

Traditional Bavarian Dampfnudel Recipe

Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1/4 cup warm water
- 1 package active dry yeast
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup raisins (optional)
- 1/4 cup sliced almonds (optional)
- Powdered sugar for dusting

Special equipment needed:
- Large mixing bowl
- Wooden spoon or stand mixer with dough hook attachment
- Clean kitchen towel
- Large, deep skillet with lid
- Spatula or tongs

Step-by-step instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk, warm water, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
6. Once the dough has risen, punch it down and knead in the raisins and sliced almonds (if using).
7. Divide the dough into 12 equal pieces and shape each piece into a ball.
8. In a large, deep skillet, melt a tablespoon of butter over medium heat.
9. Place the dough balls in the skillet, leaving some space between them.
10. Pour in 1/2 cup of warm water and cover the skillet with a lid.
11. Let the dampfnudel steam for about 15-20 minutes or until they have doubled in size and are golden brown on the bottom.
12. Use a spatula or tongs to carefully flip the dampfnudel over and cook for another 5-10 minutes until the other side is golden brown.
13. Remove the dampfnudel from the skillet and dust with powdered sugar before serving.

Preparation time: 1 hour 30 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
12 dampfnudel

Nutritional information:
Calories: 280
Fat: 7g
Carbohydrates: 47g
Protein: 7g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Honey or maple syrup can be used instead of granulated sugar for a different flavor.
- Dried cranberries or chopped apricots can be used instead of raisins.

- Instead of raisins and almonds, try adding chopped apples and cinnamon for a fall-inspired twist.
- Serve the dampfnudel with a warm vanilla or chocolate sauce for a decadent dessert.

Tips and tricks:
- Make sure the water in the skillet doesn't boil dry while the dampfnudel are cooking.
- If the dampfnudel are sticking to the skillet, add a little more butter or oil to the pan.
- To make the dampfnudel fluffier, add a teaspoon of baking powder to the dough.

Storage instructions:
Store the dampfnudel in an airtight container at room temperature for up to 2 days.

Reheating instructions:
To reheat the dampfnudel, wrap them in foil and place them in a preheated oven at 350°F for 10-15 minutes.

Presentation ideas:
Serve the dampfnudel on a platter with a dusting of powdered sugar and a sprinkle of sliced almonds.

Sprinkle some fresh berries or chopped fruit on top of the dampfnudel for a pop of color.

Serve the dampfnudel with a cup of hot tea or coffee for a cozy treat.

Suggested side dishes:
Pair the dampfnudel with a side of roasted vegetables or a fresh salad for a balanced meal.

Troubleshooting advice:
- If the dough is too dry, add a little more warm water or milk.
- If the dough is too sticky, add a little more flour.
- If the dampfnudel are not rising, make sure the yeast is fresh and the dough is in a warm place.

Food safety advice:
Make sure to cook the dampfnudel thoroughly and store them in an airtight container to prevent bacteria growth.

Food history:
Dampfnudel is a traditional Bavarian dish that dates back to the 17th century. It was originally made with simple ingredients like flour, water, and yeast, and was often served as a main course.

Flavor profiles:
Dampfnudel is a sweet and fluffy bread that is often flavored with raisins and almonds. It has a slightly nutty and buttery flavor and is dusted with powdered sugar for a sweet finish.

Serving suggestions:
Serve the dampfnudel as a dessert or a sweet breakfast treat.

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Region: German

Taste: Sweet, Buttery, Creamy, Fluffy, Savory