International > Swiss > Swiss Appetizers

Traditional Barbajuan with Swiss Chard Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 tablespoons olive oil
- 1/2 cup cold water
- 2 cups Swiss chard, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Special Equipment Needed:
- Large bowl
- Measuring cups and spoons
- Whisk
- Skillet
- Rolling pin
- Frying pan

Step-by-Step Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
2. Add the olive oil and cold water and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes.
4. Roll out the dough to 1/4 inch thickness.
5. Cut the dough into 4-inch circles.
6. Heat the olive oil in a skillet over medium heat.
7. Add the Swiss chard, Parmesan cheese, pine nuts, raisins, parsley, basil, garlic, salt, and pepper.
8. Cook until the chard is wilted, about 5 minutes.
9. Place 2 tablespoons of the chard mixture in the center of each dough circle.
10. Fold the dough over the filling and press the edges together to seal.
11. Heat 1/4 inch of oil in a frying pan over medium-high heat.
12. Fry the barbajuan until golden brown, about 3 minutes per side.
13. Drain on paper towels.

Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high
Serving Size: 8 barbajuan

Nutritional Information:
Calories: 230
Fat: 11 g
Carbohydrates: 25 g
Protein: 8 g

Substitutions for Ingredients
- Whole wheat flour can be substituted for the all-purpose flour.
- Sunflower seeds can be substituted for the pine nuts.
- Dried cranberries can be substituted for the raisins.
- Spinach can be substituted for the Swiss chard.

Variations:
- The filling can be varied to include other vegetables such as mushrooms, onions, or bell peppers.
- The barbajuan can be served with a dipping sauce such as marinara or pesto.

Tips and Tricks:
- Make sure the dough is sealed tightly to prevent the filling from leaking out during cooking.
- The barbajuan can be served as an appetizer or a main course.

Storage Instructions:
- The barbajuan can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- The barbajuan can be reheated in a 350°F oven for 10 minutes.

Presentation Ideas:
- The barbajuan can be served on a platter with a side of dipping sauce.
- The barbajuan can be served with a salad for a light meal.

Garnishes:
- The barbajuan can be garnished with chopped parsley or basil.
- A sprinkle of Parmesan cheese can also be used as a garnish.

Pairings:
- The barbajuan can be paired with a glass of white wine or a light beer.

Suggested Side Dishes:
- The barbajuan can be served with a side of roasted vegetables or a salad.

Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.

Food Safety Advice:
- Make sure the oil is hot enough before adding the barbajuan to prevent sticking.
- Make sure the barbajuan are cooked through before serving.

Food History:
- Barbajuan is a traditional dish from the Mediterranean region. It is believed to have originated in the Italian city of Genoa.

Flavor Profiles:
- The barbajuan have a savory flavor from the Swiss chard, Parmesan cheese, and herbs. The pine nuts and raisins add a hint of sweetness.

Serving Suggestions:
- The barbajuan can be served as an appetizer or a main course.
- The barbajuan can be served with a side of dipping sauce or a salad.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Swiss

Taste: Savory, Herby, Nutty, Earthy, Aromatic