Ingredients with Measurements:
- 2 cups of besan (gram flour)
- 1 cup of ghee
- 1 cup of powdered sugar
- 1/2 tsp of cardamom powder
- 1/2 cup of chopped almonds
- 1/2 cup of chopped cashews
- 1/2 cup of raisins
Special equipment needed:
- Heavy-bottomed pan
- Laddu maker or your hands
Step-by-step instructions:
1. Heat the heavy-bottomed pan over medium heat and add ghee.
2. Once the ghee is melted, add besan and mix well.
3. Keep stirring the mixture for 15-20 minutes until it turns golden brown and fragrant.
4. Turn off the heat and let the mixture cool for 5 minutes.
5. Add powdered sugar, cardamom powder, chopped almonds, cashews, and raisins to the mixture.
6. Mix everything well until it forms a dough-like consistency.
7. Take a small amount of the mixture and shape it into a ball using your hands or a laddu maker.
8. Repeat the process until all the mixture is used up.
9. Let the laddus cool down completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- Makes 20-25 laddus
Nutritional information:
- Calories: 200 per laddu
- Fat: 12g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- You can use any other nuts of your choice instead of almonds and cashews.
- You can use jaggery instead of powdered sugar for a healthier option.
Variations:
- You can add grated coconut to the mixture for a different flavor.
- You can add saffron strands to the mixture for a unique taste and aroma.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- Let the mixture cool down before adding powdered sugar to avoid melting.
- Use a laddu maker for a perfect round shape.
Storage instructions:
- Store the laddus in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the laddus in the microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve the laddus on a plate or in a bowl.
- Garnish with chopped nuts or saffron strands.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add more ghee.
- If the mixture is too wet, add more besan.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the mixture.
Food history:
- Bandar Laddu is a traditional Indian sweet that originated in the city of Machilipatnam in Andhra Pradesh.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian