Ingredients with Measurements:
- 2 large tomatoes, diced
- 1/2 cup of olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 pound of hard cheese, grated (such as Manchego or Parmesan)
- 1/2 cup of white wine
- 1/4 cup of water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced tomatoes, minced garlic, paprika, cumin, black pepper, and salt. Cook for 5-7 minutes or until the tomatoes are soft and the garlic is fragrant.
2. In a blender or food processor, add the cooked tomato mixture, grated cheese, white wine, and water. Blend until smooth.
3. Return the mixture to the skillet and cook over low heat for 10-15 minutes or until the cheese is melted and the mixture is thick and creamy.
4. Serve warm with bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking the tomato mixture
- Low heat for melting the cheese
Serving size:
- Makes about 2 cups of Almogrote
Nutritional information:
- Calories per serving: 200
- Total fat: 18g
- Cholesterol: 30mg
- Sodium: 300mg
- Total carbohydrates: 3g
- Protein: 8g
Substitutions for ingredients:
- Any hard cheese can be used instead of Manchego or Parmesan.
- Red wine can be used instead of white wine.
Variations:
- Add roasted red peppers for a smoky flavor.
- Add chopped fresh herbs, such as parsley or cilantro, for a pop of freshness.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Serve the Almogrote warm for the best texture.
- Store any leftover Almogrote in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store any leftover Almogrote in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the Almogrote in a skillet over low heat until warmed through.
Presentation ideas:
- Serve the Almogrote in a small bowl with bread or crackers on the side.
Garnishes:
- Garnish with a sprinkle of paprika or chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the Almogrote is too thick, add a splash of water or white wine to thin it out.
Food safety advice:
- Make sure to cook the tomato mixture thoroughly before blending it with the cheese.
Food history:
- Almogrote is a traditional cheese spread from the island of La Gomera in the Canary Islands.
Flavor profiles:
- The Almogrote has a rich and creamy texture with a tangy and slightly spicy flavor from the tomatoes and spices.
Serving suggestions:
- Serve the Almogrote as an appetizer or snack.
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Region: Spanish