Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons brandy
- 2 tablespoons finely chopped walnuts
- 2 tablespoons finely chopped raisins
- 2 tablespoons finely chopped dried apricots
- 2 tablespoons finely chopped dates
- 2 tablespoons finely chopped figs
- 2 tablespoons finely chopped prunes
- 2 tablespoons finely chopped almonds
- 2 tablespoons finely chopped hazelnuts
- 2 tablespoons finely chopped pistachios
- 2 tablespoons finely chopped pine nuts
- 2 tablespoons finely chopped macadamia nuts
- 2 tablespoons finely chopped pecans
- 1/2 cup honey
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, vegetable oil, and sugar.
4. Beat in the eggs, one at a time, then add the milk and brandy.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Grease a 9-inch pie plate with butter.
7. Roll out the dough on a lightly floured surface until it is about 1/4-inch thick.
8. Place the dough in the pie plate and press it into the sides and bottom.
9. Brush the dough with honey.
10. Sprinkle the chopped nuts and dried fruit over the dough.
11. Bake for 25-30 minutes, or until the crust is golden brown.
12. Let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 498
Fat: 24.7g
Carbohydrates: 61.2g
Protein: 8.2g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute vegan margarine.
- For the vegetable oil, you can substitute olive oil.
- For the sugar, you can substitute coconut sugar.
- For the eggs, you can substitute flax eggs.
- For the milk, you can substitute almond milk.
- For the brandy, you can substitute orange juice.
- For the nuts, you can substitute any other type of nut or seed.
- For the dried fruit, you can substitute any other type of dried fruit.
- For the honey, you can substitute maple syrup or agave nectar.
Variations:
- You can add other spices such as cinnamon, nutmeg, or allspice to the dough.
- You can add other types of nuts and dried fruit to the pie.
- You can add a layer of cream cheese or ricotta cheese to the bottom of the pie before adding the nuts and dried fruit.
Tips and Tricks:
- Make sure to roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a pastry brush to evenly spread the honey over the dough.
- Let the pie cool completely before serving.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or ice cream.
- Sprinkle the top of the pie with powdered sugar.
- Garnish the pie with fresh fruit or berries.
Garnishes:
- Powdered sugar
- Whipped cream
- Ice cream
- Fresh fruit or berries
Pairings:
- Coffee
- Tea
- Milk
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more butter or oil.
- If the crust is not golden brown after baking, bake for a few more minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to store the pie in an airtight container in the refrigerator.
Food History:
Öçpoçmaq Pie is a traditional Azerbaijani dessert that is believed to have originated in the early 19th century. It is a sweet pastry filled with nuts and dried fruit, and is often served with tea or coffee.
Flavor Profiles:
This pie has a sweet and nutty flavor, with hints of brandy and honey.
Serving Suggestions:
- Serve the pie with a dollop of whipped cream or ice cream.
- Sprinkle the top of the pie with powdered sugar.
- Garnish the pie with fresh fruit or berries.
Related Categories
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Region: Azerbaijani