Ingredients with Measurements:
-1 lb ground pork
-1 lb ground beef
-1 cup finely chopped onion
-1/2 cup finely chopped parsley
-1/2 cup bread crumbs
-2 eggs
-1 teaspoon salt
-1/2 teaspoon pepper
-1/2 teaspoon garlic powder
-1/2 teaspoon paprika
-1/2 teaspoon ground nutmeg
-1/4 cup all-purpose flour
-1/4 cup vegetable oil
Special Equipment Needed:
-Large bowl
-Mixing spoon
-Skillet
-Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the ground pork, ground beef, onion, parsley, bread crumbs, eggs, salt, pepper, garlic powder, paprika, and nutmeg.
2. Mix the ingredients together until they are evenly combined.
3. Form the mixture into small patties, about 2 inches in diameter.
4. Place the flour on a plate and lightly coat each patty.
5. Heat the oil in a skillet over medium heat.
6. Place the patties in the skillet and cook for about 5 minutes on each side, or until they are golden brown and cooked through.
7. Remove the patties from the skillet and let them cool slightly before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes about 12 patties
Nutritional Information:
Calories: 230
Fat: 13 g
Carbohydrates: 10 g
Protein: 16 g
Substitutions for Ingredients
-Ground pork can be substituted with ground turkey or chicken.
-Bread crumbs can be substituted with crushed crackers or oats.
-All-purpose flour can be substituted with cornstarch or arrowroot powder.
-Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
-The patties can be served with a variety of sauces, such as ketchup, mustard, or mayonnaise.
-The patties can also be served with a variety of vegetables, such as lettuce, tomatoes, or onions.
-The patties can also be served with a variety of cheeses, such as cheddar, Swiss, or mozzarella.
Tips and Tricks:
-Make sure to mix the ingredients together thoroughly before forming the patties.
-Be sure to coat the patties in the flour before cooking to help them stay together.
-Be sure to cook the patties over medium heat so they don't burn.
Storage Instructions:
The patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The patties can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The patties can be served on a bed of lettuce with a variety of sauces and vegetables.
Garnishes:
The patties can be garnished with fresh parsley, chopped onions, or shredded cheese.
Pairings:
The patties can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Suggested Side Dishes:
Mashed potatoes, roasted vegetables, salad, or a variety of sauces.
Troubleshooting Advice:
-If the patties are not staying together, add more bread crumbs or flour.
-If the patties are burning, reduce the heat or cook them for a shorter amount of time.
Food Safety Advice:
Be sure to cook the patties until they are cooked through and the internal temperature reaches 165°F.
Food History:
Frikadeller is a traditional Danish dish that is believed to have originated in the 19th century. It is a popular dish in Denmark and is often served with a variety of sides.
Flavor Profiles:
The patties have a savory flavor with hints of onion, parsley, garlic, and nutmeg.
Serving Suggestions:
The patties can be served as a main course with a variety of sides, or as an appetizer with a dipping sauce.
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Region: Danish