Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup Toyon berry jam
- 1/4 cup powdered sugar
- 1 tablespoon water
Special equipment needed:
- Doughnut cutter
- Deep fryer or heavy-bottomed pot
- Candy thermometer
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Roll out the dough on a floured surface to 1/2 inch thickness.
5. Use a doughnut cutter to cut out doughnuts and holes.
6. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Fry the doughnuts and holes for 2-3 minutes on each side or until golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
9. In a small saucepan, heat the Toyon berry jam over low heat until it becomes a glaze-like consistency.
10. In a separate bowl, whisk together the powdered sugar and water to make a simple glaze.
11. Dip the cooled doughnuts into the Toyon berry glaze and let them dry on a wire rack.
12. Drizzle the powdered sugar glaze over the Toyon-glazed doughnuts.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 12 doughnuts.
Nutritional information:
Calories per serving: 240
Fat: 8g
Carbohydrates: 39g
Protein: 4g
Sodium: 200mg
Sugar: 19g
Substitutions for ingredients:
- Toyon berry jam can be substituted with any other berry jam.
- Milk can be substituted with almond milk or soy milk.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add cinnamon to the doughnut batter for a spiced flavor.
- Use chocolate glaze instead of powdered sugar glaze for a chocolatey twist.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the doughnuts to ensure they cook evenly.
- Use a slotted spoon to remove the doughnuts from the oil to prevent them from breaking.
- Let the doughnuts cool completely before glazing them to prevent the glaze from melting.
Storage instructions:
Store the Toyon-glazed doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the doughnuts in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.
Presentation ideas:
Arrange the Toyon-glazed doughnuts on a platter and sprinkle powdered sugar on top for a simple presentation.
Garnishes:
Garnish the Toyon-glazed doughnuts with fresh berries or edible flowers.
Pairings:
Pair the Toyon-glazed doughnuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the Toyon-glazed doughnuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the doughnuts are too tough, reduce the cooking time.
- If the glaze is too thick, add more water.
Food safety advice:
Make sure the oil is not too hot to prevent the doughnuts from burning and causing a fire hazard.
Food history:
Toyon berries were traditionally used by Native Americans for food and medicine.
Flavor profiles:
The Toyon berry glaze adds a sweet and slightly tart flavor to the doughnuts.
Serving suggestions:
Serve the Toyon-glazed doughnuts as a sweet breakfast or snack.
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